Evolution Fresh's Real Fruit Soda are Made with Organic Squeezed Fruit
Laura McQuarrie — June 22, 2024 — Lifestyle
References: evolutionfresh & bevnet
Evolution Fresh is applying its expertise in cold-pressed juice to Real Fruit Soda, which is debuting in five flavors at launch: Orange Squeeze, Strawberry Vanilla, Lemon Lime, Tropical Mango and Berry Burst. These sodas prepared with organic squeezed fruit avoid added sugar and concentrates, plus they provide a beneficial boost from prebiotics and probiotics.
While some popular 12-ounce cans of soda on the market contain nearly 40 grams of sugar, Evolution Fresh's new Real Fruit Soda shares 12-ounce cans with just five grams of sugar and 45 calories or less depending on the variety. Consumers' evolving preferences in soda choices reflect a growing demand for beverages that incorporate natural ingredients, offer vibrant flavors, maintain lower sugar levels and offer functional benefits like gut health support.
While some popular 12-ounce cans of soda on the market contain nearly 40 grams of sugar, Evolution Fresh's new Real Fruit Soda shares 12-ounce cans with just five grams of sugar and 45 calories or less depending on the variety. Consumers' evolving preferences in soda choices reflect a growing demand for beverages that incorporate natural ingredients, offer vibrant flavors, maintain lower sugar levels and offer functional benefits like gut health support.
Trend Themes
1. Organic Beverage Innovation - The departure from artificial ingredients to organic squeezed fruit highlights a rising consumer preference for natural products.
2. Low-sugar Alternatives - Offering beverages with significantly reduced sugar content caters specifically to health-conscious individuals.
3. Functional Flavor Hybrids - Combining vibrant flavors with prebiotics and probiotics introduces a unique segment of sodas with added health benefits.
Industry Implications
1. Functional Beverages - This industry sees increasing innovation with products that combine taste with health benefits, such as gut health support.
2. Organic Food and Drink - Growing consumer interest in organic products drives demand in this sector, encouraging more natural ingredient use.
3. Sugar Reduction Solutions - Developing low-sugar beverages reflects an industry-wide commitment to addressing health concerns related to high sugar intake.
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