The Big Biscuit's Western Sodas are Enhanced with Coconut Cream & Lime
Laura McQuarrie — May 29, 2024 — Lifestyle
References: BigBiscuit & restaurantmagazine
Modern all-American breakfast and lunch franchise concept The Big Biscuit debuted Western Sodas, a new line of soda-based mocktails "spiked" with coconut cream and lime. Some of the flavorful varieties on offer include The Stallion (Dr Pepper, coconut cream and lime,) and Orange Creamsicle (Orange Crush, coconut cream and lime.) The Big Biscuit is also offering a Build-Your-Own option to customize any fountain soda.
The rise of dirty sodas beyond their birthplace in Utah has captivated a broader audience with the allure of alcohol-free concoctions that blend soda with cream, syrups and fruit flavors. Although many people reduced their consumption of soda due to health concerns over high sugar content and artificial ingredients, creamy-sweet sodas are winning back consumers by offering a nostalgic, indulgent alternative to traditional sodas and alcohol.
The rise of dirty sodas beyond their birthplace in Utah has captivated a broader audience with the allure of alcohol-free concoctions that blend soda with cream, syrups and fruit flavors. Although many people reduced their consumption of soda due to health concerns over high sugar content and artificial ingredients, creamy-sweet sodas are winning back consumers by offering a nostalgic, indulgent alternative to traditional sodas and alcohol.
Trend Themes
1. Alcohol-free Beverages - Expanding the range of sophisticated alcohol-free drinks appeals to health-conscious consumers and opens new market niches.
2. Nostalgia-driven Products - Leveraging nostalgia in product development can rekindle consumer interest in familiar, comforting flavors.
3. DIY Customization - Offering build-your-own options taps into the personalization trend by allowing consumers to create bespoke beverage experiences.
Industry Implications
1. Food and Beverage - Introducing innovative soda-based mocktails can differentiate a brand within the competitive food and beverage industry.
2. Hospitality - Restaurants and cafes can attract a diverse clientele by expanding their drink menus with unique, non-alcoholic mocktails.
3. Wellness - The growing demand for health-conscious alternatives positions soda-based mocktails as a viable product within the wellness sector.
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