JUS by Julie's Soups Can Be Enjoyed Chilled or Hot
Laura McQuarrie — November 9, 2016 — Lifestyle
References: jusbyjulie & trndmonitor
JÙS by Julie offers a range of flavorful pre-made soups like Carrot Turmeric, Split Pea and Hearty Potato Leak in ready-to-eat soup formats. While it's noted that most of the soup varieties can be enjoyed chilled or hot, one that stands apart from the rest is its chilled gazpacho flavor, which is ready-to-eat right out of its container.
These nourishing soups are loaded with protein, antioxidants and generous servings of vegetables, which will appeal to consumers who are looking for meals that are quick and easy, yet also pure in terms of ingredients.
These vegan and gluten-free soups can be purchased on their own as meals, as part of a soup cleanse or a combination soup-and-juice cleanse kit.
These nourishing soups are loaded with protein, antioxidants and generous servings of vegetables, which will appeal to consumers who are looking for meals that are quick and easy, yet also pure in terms of ingredients.
These vegan and gluten-free soups can be purchased on their own as meals, as part of a soup cleanse or a combination soup-and-juice cleanse kit.
Trend Themes
1. Ready-to-eat Soups - Opportunity for disruptive innovation: Develop a line of ready-to-eat soups that cater to specific dietary needs, such as vegan or gluten-free options.
2. Chilled Soups - Opportunity for disruptive innovation: Create innovative chilled soup flavors that can be enjoyed right out of the container, providing a convenient and refreshing option for consumers.
3. Soup Cleanses - Opportunity for disruptive innovation: Offer customizable soup cleanse kits that combine both soups and juices, targeting health-conscious consumers seeking detoxification programs.
Industry Implications
1. Food and Beverage - Opportunity for disruptive innovation: Develop new packaging technologies that enhance the shelf life and convenience of ready-to-eat soups, ensuring optimal freshness and taste.
2. Health and Wellness - Opportunity for disruptive innovation: Integrate technology and data analytics to create personalized soup cleanse programs tailored to individual health goals and dietary preferences.
3. Plant-based Foods - Opportunity for disruptive innovation: Expand the range of plant-based soup options and explore new ingredients and flavors to meet the growing demand for vegan and vegetarian products.
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