Clean Juice is Adding a Selection of Healthy Soups to Its Menu
Riley von Niessen — December 3, 2020 — Lifestyle
References: cleanjuice & fastcasual
To bring more winter meal options to consumers, American juice bar chain Clean Juice announced that it would be adding a number of organic soups to its menu.
The new additions include Tomato Bisque, Coconut Lentil, and Chicken Noodle. All of the soups are made with organic ingredients, and are available on a rotating basis to ensure customers get a fresh bowl, while helping Clean Juice to avoid excess food waste. The updated menu also includes a new wrap, acai bowl, and organic coffee.
CEO Landon Eckles spoke to the new additions, stating "Adding soups, Purity Coffee, and wraps earlier this year, in conjunction with our winter season LTO, adds tremendous value toward serving a growing demographic of people looking for healthier food and drink options, especially foods that have become staples of American food fare."
Image Credit: Clean Juice
The new additions include Tomato Bisque, Coconut Lentil, and Chicken Noodle. All of the soups are made with organic ingredients, and are available on a rotating basis to ensure customers get a fresh bowl, while helping Clean Juice to avoid excess food waste. The updated menu also includes a new wrap, acai bowl, and organic coffee.
CEO Landon Eckles spoke to the new additions, stating "Adding soups, Purity Coffee, and wraps earlier this year, in conjunction with our winter season LTO, adds tremendous value toward serving a growing demographic of people looking for healthier food and drink options, especially foods that have become staples of American food fare."
Image Credit: Clean Juice
Trend Themes
1. Organic Soup Menu Expansions - Offering a variety of organic soups on the menu provides an opportunity for disruptive innovation in the health food industry.
2. Rotating Soup Selection - Implementing a rotating soup selection helps minimize food waste and introduces customers to new and exciting flavors.
3. Growing Demand for Healthier Food Options - As more people seek healthier food choices, businesses can capitalize on this trend by expanding their menu to include organic soups and other nutritious options.
Industry Implications
1. Juice Bar Chains - Juice bar chains like Clean Juice can benefit from adding organic soups to their menu, attracting health-conscious customers and diversifying their offerings.
2. Food and Beverage - The food and beverage industry can take advantage of the growing demand for healthier options by exploring innovative ways to incorporate organic soups into their menus.
3. Sustainable Food Practices - With a focus on minimizing food waste, restaurants and food establishments can leverage rotating soup selections to promote sustainability and attract eco-conscious consumers.
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