This Pumpkin Spice Cheesecake is a Free-From Dessert Alternative
Laura McQuarrie — September 1, 2017 — Lifestyle
References: daiyafoods & foodbusinessnews.net
For the fall season, Daiya is releasing a pumpkin spice cheesecake that it calls the 'Pumpkin Spice Cheezecake,' as it actually features no dairy, soy or gluten. This Cheezecake dessert boasts a base of creamed coconut that is spiced with classic fall spices like cinnamon, cloves and nutmeg. As an alternative autumn dessert, the seasonal dairy-free Cheezecake has a gluten-free crust that is made with tapioca starch, brown rice flower and white whole grain sorghum flour.
Daiya's Cheezecake collection can be found in the freezer aisles of supermarkets and includes other varieties like Key Lime, Chocolate and Strawberry flavors, plus a classic New York Cheezecake style.
As well as having appeal to consumers who are avoiding dairy based on dietary requirements or personal preferences, the special seasonal flavor of this free-from alternative cheesecake will be enticing to many consumers.
Daiya's Cheezecake collection can be found in the freezer aisles of supermarkets and includes other varieties like Key Lime, Chocolate and Strawberry flavors, plus a classic New York Cheezecake style.
As well as having appeal to consumers who are avoiding dairy based on dietary requirements or personal preferences, the special seasonal flavor of this free-from alternative cheesecake will be enticing to many consumers.
Trend Themes
1. Non-dairy Desserts - There is an opportunity for more companies to create dairy-free versions of classic desserts in response to growing demand for dairy alternatives.
2. Seasonal Flavors - Adding seasonal flavors to existing product lines can build excitement around new offerings and attract customers looking for festive treats.
3. Free-from Products - Developing more products that are free-from multiple allergens can appeal to consumers with dietary restrictions and provide a competitive edge in the market.
Industry Implications
1. Food and Beverage - The food and beverage industry can respond to the demand for dairy-free and gluten-free products by creating new lines of alternative desserts.
2. Health and Wellness - As consumers become more health-conscious, the health and wellness industry can create more products that cater to specific dietary needs such as dairy and gluten-free.
3. Retail - Retailers can capitalize on the growing interest in dairy-free and gluten-free products by stocking and promoting alternative desserts and snacks.
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