Daiya Reformulated its Fan-Favorite Plant-Based Cheeze Blocks
Elena Rahman — December 8, 2021 — Lifestyle
References: daiyafoods
Daiya has reformulated its fan-favorite Cheeze Blocks. The plant-based cheese brand and pioneer of plant-based products now offers Cheeze Blocks made with oats and chickpeas. In addition to its plant-based ingredients, the blocks are free from dairy, gluten, and soy.
Daiya's new and improved Cheeze Blocks recipe is creamier and more balanced in taste than its previous formula. The blocks boast a semi-firm bite and a smooth finish. Consumers can shop from various Daiya flavors, including Medium Cheddar, Jalapeno Havarti, Monterey Jack, Smoked Gouda, and its newest flavor, the Classic Mozzarella. The versatile, plant-based blocks are ideal for sharing, slicing, and grating. As the holidays approach, these are sure to complement any charcuterie board by offering dairy-alternative cheese snacks.
Image Credit: Daiya
Daiya's new and improved Cheeze Blocks recipe is creamier and more balanced in taste than its previous formula. The blocks boast a semi-firm bite and a smooth finish. Consumers can shop from various Daiya flavors, including Medium Cheddar, Jalapeno Havarti, Monterey Jack, Smoked Gouda, and its newest flavor, the Classic Mozzarella. The versatile, plant-based blocks are ideal for sharing, slicing, and grating. As the holidays approach, these are sure to complement any charcuterie board by offering dairy-alternative cheese snacks.
Image Credit: Daiya
Trend Themes
1. Plant-based Cheese Alternatives - With the growing trend towards plant-based diets, there is a large market opportunity for innovative cheese alternatives that can appeal to an increasing consumer base.
2. Chickpea-based Ingredients - Chickpeas are a versatile and nutritious ingredient that can be used in a variety of food products, presenting an opportunity for innovation in the plant-based food industry.
3. Improved Formula for Dairy-free Cheese - As consumer demand for dairy-free options continues to grow, there is a need for improved formulas that replicate the taste and texture of dairy cheese, creating an opportunity for innovation in this area.
Industry Implications
1. Plant-based Foods - The increasing demand for plant-based foods presents an opportunity for companies to develop innovative products like chickpea-based cheese alternatives that cater to a growing segment of consumers.
2. Dairy-free Foods - Consumer preferences for dairy-free options have driven growth in this industry, creating an opportunity for companies to develop improved formulas for cheese alternatives that are free from soy, dairy, and gluten.
3. Healthy Snacks - Chickpea-based cheese alternatives could be positioned as a healthier snack option compared to traditional cheese, making this an area of opportunity for companies looking to tap into the growing market for healthy snacks.
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