OATzarella Cheesecakes are Free from the Top Eight Allergens
Laura McQuarrie — March 12, 2021 — Lifestyle
References: oatzarella & godairyfree.org
OATzarella Cheesecakes are organic, vegan, kosher and their plant-based recipes are free from some of the most common allergens, including nuts and dairy. Available in chocolate and original varieties, the plant-based cheesecakes have nutritious, gluten-free oat fillings and flaxseed crusts. The secret to the indulgent cheesecakes are their recipes created by pastry chefs and their use of extra virgin olive oil and made-from-scratch oat milk. The rich plant-based desserts are sold frozen and they come in perfectly portioned sizes for sharing.
Now that oat milk beverages are making their way into mainstream coffee chains, oat milk is being recognized as a nutritious base for a wide variety of sweet treats with a free-from twist.
Now that oat milk beverages are making their way into mainstream coffee chains, oat milk is being recognized as a nutritious base for a wide variety of sweet treats with a free-from twist.
Trend Themes
1. Oat Milk-based Desserts - The rise of oat milk popularity can lead to an increase of food companies creating oat milk-based desserts as a free-from alternative.
2. Nut and Dairy-free Sweets - There is an opportunity for dessert makers to create more nut and dairy-free options with alternative ingredients for those with food allergies.
3. Organic and Plant-based Desserts - The increase in demand for organic and plant-based products provides a chance for dessert companies to create more innovative and nutrient-rich desserts.
Industry Implications
1. Food Manufacturing Industry - The food manufacturing industry can create new products that cater to the plant-based and organic food trend, especially in the dessert sector.
2. Catering Industry - Catering companies can include more free-from options to serve those with food allergies at events and gatherings.
3. Coffee Shop Industry - Coffee shops can expand their menu by including more oat milk-based desserts to cater to the increasing demand for dairy-free options.
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