Boyd & Blair's Potato Vodka is Surprisingly Sweet
Laura McQuarrie — November 17, 2014 — Lifestyle
References: boydandblair & saveur
Boyd & Blair Potato Vodka was developed by Barry Young and C. Prentiss Orr, two friends who set out to help potato farmers by creating a new demand for their crop. With nearly 300 million potatoes unearthed annually in Pennsylvania, this vodka makes potatoes useful for something other than making potato chips.
Although you might expect a starchy taste from the potato vodka, it's said to be creamier and sweeter than most grain-based vodkas, especially with subtle hints of vanilla and coffee. This vodka makes the perfect addition to fruit-based cocktails, although it's also a spirit that can stand on its own.
Something interesting to know about Boyd & Blair's distillery is that it is set up in a glass factory, where all of its bottles are also manufactured.
Although you might expect a starchy taste from the potato vodka, it's said to be creamier and sweeter than most grain-based vodkas, especially with subtle hints of vanilla and coffee. This vodka makes the perfect addition to fruit-based cocktails, although it's also a spirit that can stand on its own.
Something interesting to know about Boyd & Blair's distillery is that it is set up in a glass factory, where all of its bottles are also manufactured.
Trend Themes
1. Potato-based Spirits - Disruptive innovation opportunity: Explore the development of other spirits made from potatoes, tapping into the demand for unique and flavorful alcoholic beverages.
2. Premium Flavored Vodkas - Disruptive innovation opportunity: Create new flavors and profiles for vodka, expanding the market beyond traditional grain-based varieties.
3. Sustainable Agriculture in Alcohol Production - Disruptive innovation opportunity: Develop environmentally-friendly and sustainable practices for crop production specifically for use in alcohol production.
Industry Implications
1. Craft Distilleries - Disruptive innovation opportunity: Craft distilleries can experiment with using potatoes as a base for their spirits and differentiate themselves in a crowded market.
2. Beverage Manufacturing - Disruptive innovation opportunity: Beverage manufacturers can explore creating premium flavored vodkas using unique ingredients to appeal to a wider consumer base.
3. Agriculture and Farming - Disruptive innovation opportunity: Innovate new methods of sustainable potato farming to meet the demand for potato-based spirits without depleting resources.
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