The Revelé Plant-Based Frozen Yogurt Bars are Covered in Chocolate
Katherine Pendrill — November 12, 2019 — Lifestyle
References: prnewswire & foodbusinessnews.net
Vegans no longer have to settle for less-than-great dessert options thanks to the new Revelé frozen yogurt bars, which have been dubbed "the world's first plant-based frozen yogurt bars."
The new Revelé Plant-Based Frozen Yogurt Bars are a plant-based alternative to other frozen yogurt dessert bars. Each of the Revelé bars are made from a frozen yogurt that consists of organic coconut milk, organic almond milk, and probiotics. The bars are also covered in vegan-friendly chocolate and sweetened with allulose, which is a naturally occurring rare sugar. According to the brand, allulose is absorbed by the body, but not metabolized, which results in fewer calories.
Available in tasty flavors such as Yellow Chocolate Covered Cinnamon Banana and Pink Chocolate Covered Matcha Tea, the new frozen yogurt bars are perfect for vegans and non-vegans alike.
Image Credit: Revelé.
The new Revelé Plant-Based Frozen Yogurt Bars are a plant-based alternative to other frozen yogurt dessert bars. Each of the Revelé bars are made from a frozen yogurt that consists of organic coconut milk, organic almond milk, and probiotics. The bars are also covered in vegan-friendly chocolate and sweetened with allulose, which is a naturally occurring rare sugar. According to the brand, allulose is absorbed by the body, but not metabolized, which results in fewer calories.
Available in tasty flavors such as Yellow Chocolate Covered Cinnamon Banana and Pink Chocolate Covered Matcha Tea, the new frozen yogurt bars are perfect for vegans and non-vegans alike.
Image Credit: Revelé.
Trend Themes
1. Plant-based Dessert Alternatives - Disruptive innovation opportunity: Develop new plant-based dessert options to cater to the growing vegan market.
2. Coconut Milk-based Frozen Desserts - Disruptive innovation opportunity: Create frozen desserts using coconut milk as a base for consumers looking for dairy-free alternatives.
3. Allulose as a Natural Sweetener - Disruptive innovation opportunity: Explore the use of allulose, a naturally occurring rare sugar, as a low-calorie sweetener in various food products.
Industry Implications
1. Plant-based Food Industry - Disruptive innovation opportunity: Develop innovative plant-based food products to meet the demand of the growing vegan and health-conscious consumer base.
2. Frozen Dessert Industry - Disruptive innovation opportunity: Create new frozen dessert alternatives that cater to dietary preferences such as vegan, dairy-free, and low-calorie options.
3. Alternative Sweeteners Industry - Disruptive innovation opportunity: Explore the development of alternative sweeteners, like allulose, to provide healthier options with fewer calories for various food and beverage products.
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