Yogurtland Launched the Plant-Based Salted Chocolate Souffle
Grace Mahas — January 21, 2020 — Lifestyle
References: bearnaked & yogurt-land
Yogurtland, a leader in self-service premium frozen yogurt, recently expanded its portfolio with the introduction of the new plant-based Salted Chocolate Souffle. This marks a milestone for the brand, as it's the first-ever 100 percent vegan product. This rich and delicious treat is free from dairy and boasts the decadent taste of a rich chocolate souffle elevated with a pinch of salt.
In addition to its new plant-based chocolate addition, Yorgutland is now offering a new toping from Bear Naked's artisan-crafted line -- White Chocolate Macadamia Nut Granola. This toping boasts a creamy and decadent flavor profile that is made from fair-trade chocolate and nut butter. The better-for-you treat will be available for a limited time.
Image Credit: Yogurtland
In addition to its new plant-based chocolate addition, Yorgutland is now offering a new toping from Bear Naked's artisan-crafted line -- White Chocolate Macadamia Nut Granola. This toping boasts a creamy and decadent flavor profile that is made from fair-trade chocolate and nut butter. The better-for-you treat will be available for a limited time.
Image Credit: Yogurtland
Trend Themes
1. Plant-based Desserts - The introduction of the plant-based Salted Chocolate Souffle by Yogurtland highlights the growing trend of vegan desserts and the demand for dairy-free options in the market.
2. Premium Frozen Yogurt - Yogurtland's expansion into the plant-based dessert category with the Salted Chocolate Souffle signals the trend of premium frozen yogurt brands offering innovative and indulgent treats to cater to diverse consumer preferences.
3. Artisan-crafted Toppings - Yogurtland's collaboration with Bear Naked's artisan-crafted line for its White Chocolate Macadamia Nut Granola topping showcases the trend of incorporating high-quality, gourmet toppings to enhance the overall taste experience of frozen desserts.
Industry Implications
1. Plant-based Food - The launch of Yogurtland's plant-based Salted Chocolate Souffle presents an opportunity for companies within the plant-based food industry to create and market innovative and delicious dairy-free dessert options.
2. Frozen Desserts - Yogurtland's introduction of the Salted Chocolate Souffle and collaboration with Bear Naked's artisan-crafted line indicate a disruptive innovation opportunity for the frozen dessert industry to explore unique flavor combinations and expand their product offerings.
3. Gourmet Toppings - The partnership between Yogurtland and Bear Naked's artisan-crafted line highlights the potential for the gourmet topping industry to collaborate with frozen dessert brands and create premium, flavorful toppings to elevate consumer dining experiences.
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