The Dipped Greek Yogurt Bars are Coated in Chocolate & Crisped Quinoa
Laura McQuarrie — May 5, 2020 — Lifestyle
Yasso's new Dipped Greek Yogurt Bars are coated in a crunchy, texture-rich combination of chocolate and crisped quinoa, offering a healthier take on frozen dessert bars. The bars are offered in flavors like Vanilla Chocolate Crunch, Peanut Butter Chocolate and Sea Salt Caramel, as well as Mint Chocolate Crunch, which gets its hint of green color from vegetable juice and spirulina.
The gluten-free frozen dessert bars are free from high-intensity sweeteners and come in between 140 to 160 calories. As the bars are made with Greek yogurt, they also share a moderate amount of protein and offer a satisfying alternative to ice cream treats that are in the same category.
Image Credit: Yasso
The gluten-free frozen dessert bars are free from high-intensity sweeteners and come in between 140 to 160 calories. As the bars are made with Greek yogurt, they also share a moderate amount of protein and offer a satisfying alternative to ice cream treats that are in the same category.
Image Credit: Yasso
Trend Themes
1. Healthier Frozen Desserts - The use of quinoa and Greek yogurt in frozen bars offers a healthier alternative to traditional ice cream treats.
2. Texture-rich Coatings - The combination of chocolate and crisped quinoa adds a satisfying and crunchy texture to the frozen bars, creating a unique sensory experience.
3. Natural Coloring - Using vegetable juice and spirulina to create a hint of green in the Mint Chocolate Crunch bars taps into the growing trend of natural food coloring.
Industry Implications
1. Frozen Dessert - The demand for healthier frozen desserts presents an opportunity for companies to develop and market innovative frozen treats using alternative ingredients like quinoa and Greek yogurt.
2. Food Packaging - The need to preserve and protect the texture-rich coatings of frozen bars made with chocolate and crisped quinoa may drive innovation in food packaging to ensure the bars stay crunchy and fresh during storage and transportation.
3. Food Coloring - The trend towards natural food coloring in the food industry can create opportunities for companies to develop innovative and sustainable coloring solutions using vegetable juice and spirulina.
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