Barnana's Organic Crunchy Plaintain Nuggets Help to Reduce Waste
Laura McQuarrie — March 16, 2022 — Lifestyle
Barnana, maker of upcycled plantain chips and crisps, newly introduced plantain nuggets in four crunchy, savory flavors: Barbecue, Chili Lime, Pink Salt and Ranch. These savory nuggets are fried in coconut oil and packed into convenient snack packs. The zero-sugar snacks provide four grams of fiber per single-serve pack and they provide the benefits of plantains that are organically grown and harvested at their peak.
Barnana is passionate about working with imperfect organic fruit and making the most of fruit that's too ripe for shipping overseas yet perfect for preparing snacks.
The savory and salty snacks satisfy the demand for plant-based snacks that are as healthy and beneficial to people as they are sustainable to the health and well-being of the planet.
Barnana is passionate about working with imperfect organic fruit and making the most of fruit that's too ripe for shipping overseas yet perfect for preparing snacks.
The savory and salty snacks satisfy the demand for plant-based snacks that are as healthy and beneficial to people as they are sustainable to the health and well-being of the planet.
Trend Themes
1. Upcycled Snack Foods - Barnana's use of imperfect organic fruit highlights the potential for upcycled snack foods to reduce food waste.
2. Plant-based Convenience Snacks - Barnana's plantain nuggets meet the demand for convenient, plant-based snack options.
3. Sustainable Packaging - Barnana's use of convenient snack packs for their plantain nuggets highlights the opportunity for sustainable packaging in the snack food industry.
Industry Implications
1. Snack Food - Barnana's plantain nuggets are a disruptive addition to the snack food industry.
2. Organic Food - Barnana's use of organically grown plantains highlights the potential for growth in the organic food industry.
3. Sustainable Agriculture - Barnana's commitment to using imperfect organic fruit in their products highlights the potential for sustainable agriculture practices to reduce food waste.
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