Purely Plantain's Snacks are Free from Palm Oil & Synthetics
Laura McQuarrie — July 15, 2020 — Eco
References: welovepurely & fabnews.live
Knowing that a large portion of adults prefer frequent snacking to proper meals, Purely Plantain introduced a fresh new look for its plantain snacks to better communicate their nutritional worth, functional benefits and sustainable qualities. The snacks are offered in unique varieties like Nice & Spicy and Wild Garlic, as well as Sea Salt to support those who are looking for a simple, low-sugar, potassium- and fiber-rich snack.
Although lockdown protocols have been challenging for brands, Purely Plantain found itself experiencing a boost in online sales. Now, moving away from what it describes as "shy & recessive packaging" and embracing an upbeat and energizing new look, Purely Plantain is poised to resonate even more with health-conscious snackers.
Image Credit: Purely Plantain
Although lockdown protocols have been challenging for brands, Purely Plantain found itself experiencing a boost in online sales. Now, moving away from what it describes as "shy & recessive packaging" and embracing an upbeat and energizing new look, Purely Plantain is poised to resonate even more with health-conscious snackers.
Image Credit: Purely Plantain
Trend Themes
1. Functional Snacking - Opportunity for creating plant-based snacks with nutritional worth and functional benefits.
2. Sustainable Packaging - Opportunity to embrace eco-friendly packaging that communicates sustainable qualities.
3. Online Sales Boost - Opportunity to leverage increased online sales to reach health-conscious snackers.
Industry Implications
1. Healthy Snacks - Opportunity for the healthy snack industry to innovate with plantain-based snacks.
2. Packaging and Labeling - Opportunity for the packaging and labeling industry to develop eco-friendly and informative packaging.
3. E-commerce - Opportunity for the e-commerce industry to cater to the increased demand for health-conscious snacks.
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