Clive's Pies Makes Pies Like Aloo Gobi & French Cassoulet
Laura McQuarrie — April 22, 2020 — Lifestyle
References: clivespies & fabnews.live
Clive's Pies makes vibrant, savory plant-based pies with a globally inspired twist. Some of the pies offered by the brand include varieties like Mexican Chilli, Aloo Gobi and Frech Cassoulet, which feature hearty ingredients like beans, potatoes and herbs—in the case of the Mexican Chilli Pie, there's even raw cacao as an ingredient.
The brand has been making baked vegetarian and vegan pies for over three decades and it recently refreshed its identity to tap into the growing demand for plant-based products. Notably, Clive's Pies has shifted to making fully vegan products, which helps its lineup appeal to a wider range of consumers, no matter if they are fully plant-based, vegetarian or flexitarian.
Image Credit: Clive's Pies
The brand has been making baked vegetarian and vegan pies for over three decades and it recently refreshed its identity to tap into the growing demand for plant-based products. Notably, Clive's Pies has shifted to making fully vegan products, which helps its lineup appeal to a wider range of consumers, no matter if they are fully plant-based, vegetarian or flexitarian.
Image Credit: Clive's Pies
Trend Themes
1. Plant-based Pies - The growing demand for plant-based products creates opportunities for plant-based pies with globally inspired twists.
2. Vegan Product Shift - More brands are shifting to making fully vegan products to appeal to a wider range of consumers.
3. Global-inspired Cuisine - Global-inspired plant-based cuisine creates opportunities for innovative pie flavors like Aloo Gobi and French Cassoulet.
Industry Implications
1. Food and Beverage - Food and beverage companies can capitalize on the growing demand for plant-based products and innovative flavors of pies.
2. Restaurants - Restaurants can innovate by offering globally-inspired plant-based pies on their menus.
3. Meal Kit Delivery Services - Meal Kit Delivery Services can cater to the demand for plant-based and globally-inspired cuisine with pie options like Aloo Gobi and French Cassoulet.
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