Kite Hill Introduced Plant-Based Dips in French Onion & Ranch Varieties
Laura McQuarrie — March 6, 2019 — Lifestyle
References: kite-hill & foodnavigator-usa
Kite Hill is known for its range of almond milk yogurts and other plant-powered products and now, the plant-based brand is expanding its offerings to include two savory, plant-based dips.
These all-new almond milk products are set to be launched soon in French Onion and Ranch flavors, introducing satisfying dairy-free choices for those who are looking to healthfully enjoy chips, crudites and more. Although the artisanal plant-based brand's almond milk yogurts are offered in a wide range of sweet flavors like vanilla, key lime and raspberry, these new almond milk yogurt-based dips prove the versatility of almonds.
These almond milk products from the brand show off its new identity, which gives Kite Hill more freedom to expand beyond its central focus on almonds to explore other kinds of innovative plant bases.
These all-new almond milk products are set to be launched soon in French Onion and Ranch flavors, introducing satisfying dairy-free choices for those who are looking to healthfully enjoy chips, crudites and more. Although the artisanal plant-based brand's almond milk yogurts are offered in a wide range of sweet flavors like vanilla, key lime and raspberry, these new almond milk yogurt-based dips prove the versatility of almonds.
These almond milk products from the brand show off its new identity, which gives Kite Hill more freedom to expand beyond its central focus on almonds to explore other kinds of innovative plant bases.
Trend Themes
1. Plant-based Savory Dips - Expanding the plant-based dip market with new and innovative flavors and ingredients.
2. Almond Milk Products - Developing a wider range of almond milk based products to showcase the versatility of the ingredient.
3. Innovative Plant Bases - Exploring new and innovative plant-based ingredients beyond almonds for future product development.
Industry Implications
1. Plant-based Foods - Investing in plant-based food innovation and development, with a focus on dips and spreads.
2. Dairy Alternatives - Developing dairy-free alternatives to established products, such as dips and dressings, for consumers with dietary restrictions or preferences.
3. Snack Foods - Focusing on healthy snack food alternatives that are dairy-free, plant-based, and non-GMO to cater to growing consumer demand.
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