Kite Hill's Plant-Based Sour Cream is Made with an Almond & Coconut Base
Laura McQuarrie — February 3, 2020 — Lifestyle
References: kite-hill & foodbusinessnews.net
While there are tons of different dairy-free dips, spreads and condiments that can be used in place of their dairy counterparts, plant-based sour cream remains difficult to find. Fortunately, Kite Hill is lanching a rich and creamy Sour Cream of its own that's made with a base of almond milk and coconut oil, plus rice starch, coconut milk and chickpea protein, plus a few other key ingredients.
The plant-based, dairy-free sour cream has the potential to be enjoyed as usual over everything from tacos to baked potatoes, all without soy, gluten, artificial preservatives and flavors or sugar. Traditional sour cream is recognized as a dairy food that's high in fat and Kite Hill's vegan-friendly take on the popular product boasts 50 calories per each two-tablespoon serving.
Image Credit: Kite Hill
The plant-based, dairy-free sour cream has the potential to be enjoyed as usual over everything from tacos to baked potatoes, all without soy, gluten, artificial preservatives and flavors or sugar. Traditional sour cream is recognized as a dairy food that's high in fat and Kite Hill's vegan-friendly take on the popular product boasts 50 calories per each two-tablespoon serving.
Image Credit: Kite Hill
Trend Themes
1. Plant-based Dairy Alternatives - The increasing demand for plant-based dairy alternatives presents opportunities for innovative companies to create and market products like Kite Hill's plant-based sour cream.
2. Health-conscious Condiments - The rise of health-conscious consumers seeking dairy-free options opens up possibilities for creating and promoting healthier versions of popular condiments, such as Kite Hill's low-calorie sour cream.
3. Clean Label Movement - The clean label movement, which focuses on transparency and natural ingredients, creates a space for companies to develop and promote clean label versions of traditional products, like Kite Hill's sour cream without artificial preservatives and flavors.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry is poised for growth as consumers increasingly shift towards plant-based alternatives, providing opportunities for companies like Kite Hill to expand their product offerings.
2. Health Food Industry - The health food industry can leverage the growing demand for dairy-free, low-calorie alternatives by developing and marketing products like Kite Hill's plant-based sour cream.
3. Clean Label Industry - The clean label industry can capitalize on the clean label movement by creating and promoting clean label versions of popular food items, such as Kite Hill's sour cream without artificial ingredients.
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