The Domino's Lotta-Chocca Pizza Features Melted Milk Chocolate
Michael Hemsworth — July 3, 2017 — Lifestyle
References: thatsnerdalicious
The Domino's Lotta-Chocca Pizza desserts are a new creation from the food company that aim to provide a sweet, savory taste experience that is unlike anything that has been created before. The Domino's Lotta-Chocca Pizza consists of a dough base that has been topped with ample amounts of melted milk chocolate to create a dessert that is sweet and substantial.
While the Domino's Lotta-Chocca Pizza can be purchased as a dessert, the pizza desserts could also be enjoyed as a main course given the substantial nature of the sweet edibles. The pizzas come in a six inch size option and are currently only available in the UK with the potential for them to be offered in North America looking quite promising given how they're being received.
While the Domino's Lotta-Chocca Pizza can be purchased as a dessert, the pizza desserts could also be enjoyed as a main course given the substantial nature of the sweet edibles. The pizzas come in a six inch size option and are currently only available in the UK with the potential for them to be offered in North America looking quite promising given how they're being received.
Trend Themes
1. Chocolate-topped Pizza Desserts - New dessert trend that combines sweet and savory flavors resulting in an innovative taste experience.
2. Dessert Pizzas as Main Courses - The trend of substantial and sweet pizza desserts being consumed as main courses is disrupting the traditional concept of pizza as a savory dish.
3. Small-sized Dessert Offerings - The trend of offering smaller sized desserts such as the six inch Lotta-Chocca Pizza is disrupting the traditional concept of large or shareable desserts.
Industry Implications
1. Food Service Industry - New and innovative dessert concepts such as chocolate-topped pizzas have the potential to bring increased revenue to the food service industry.
2. Confectionery Industry - The confectionery industry can benefit from innovative dessert concepts that use chocolate as a main ingredient.
3. Global Food and Beverage Industry - The trend of combining sweet and savory flavors is disrupting the traditional conceptions of food and beverage and presents an opportunity for the global food and beverage industry to innovate and create new products.
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