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Gingerbread Waffle Parfaits

Clean the Sky - Positive Eco Trends & Breakthroughs

This Parfait Recipe Pairs a Holiday Waffle with Berries & Coconut Whip

— October 28, 2015 — Lifestyle
The distinctive flavors of gingerbread can be found in everything from cookies and cakes to loaves and more during the holiday season, but this creation from the 'Faring Well' blog adds this favorite flavor to a parfait recipe.

The Gingerbread Waffle Parfait is a decadent winter dessert that uses a base of gingerbread-flavored waffles in place of a granola and nut mixture. This is combined with a "Berry Mash," that's more or less like a jam made from fresh or frozen berries and sweetened with maple syrup. The final component of this recipe is a coconut-based whipped cream, which adds that extra bit of decadence to the dish.

Looking beyond this dessert parfait recipe, more gingerbread flavors for this upcoming holiday season can be found in everything from coffee creamers to granola and yogurt.
Trend Themes
1. Gingerbread Flavor - Opportunity for brands to expand their product lines with gingerbread-flavored items beyond traditional baked goods, such as coffee creamers, granola, and yogurt.
2. Waffle Alternatives - Opportunity for food brands to offer new and innovative breakfast items by using waffles or other traditional breakfast foods in unconventional ways, such as waffle-based parfaits.
3. Decadent Whipped Cream - Opportunity for dairy and non-dairy whipping cream brands to market their products as a way to add a luxurious touch to desserts and breakfast dishes alike.
Industry Implications
1. Food and Beverage - Gingerbread flavor and waffle-based innovations present opportunities for food and beverage companies to expand their product lines and offer customers new and exciting options.
2. Dairy - Decadent whipped cream is a potential selling point for dairy companies looking to appeal to consumers seeking indulgent dessert and breakfast options.
3. Hospitality and Catering - Waffle-based parfaits could be a welcome addition to breakfast and dessert menus at hotels, restaurants, and catering services looking to offer guests unique and memorable dining experiences.
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