Ihop Has a New Gingersnap Apple French Toast for the Holidays
Katherine Pendrill — November 20, 2022 — Lifestyle
References: brandeating
IHOP is kicking off the 2022 holiday season with a slew of festive items, including the new Gingersnap Apple French Toast.
Bursting with holiday flavors, IHOP's 2022 holiday menu features both dishes and drinks that will make you feel merry. First up is the new Gingersnap Apple French Toast dish, which features two slices of "thick and fluffy" artisan bread that have been dipped in an eggy, vanilla-infused cinnamon French toast batter and then griddled until golden brown. The French toast is also topped with spiced cinnamon apples, crunchy gingersnap cookie crumbles, red currants, and powdered sugar for an extra touch of festive flare.
Other new items on IHOP's holiday menu include the new Gingersnap Milkshake, which is made with real gingersnap cookie pieces, the new Gingersnap Hot Chocolate, and the new Red Passion Fruit Splasher drink.
Image Credit: IHOP
Bursting with holiday flavors, IHOP's 2022 holiday menu features both dishes and drinks that will make you feel merry. First up is the new Gingersnap Apple French Toast dish, which features two slices of "thick and fluffy" artisan bread that have been dipped in an eggy, vanilla-infused cinnamon French toast batter and then griddled until golden brown. The French toast is also topped with spiced cinnamon apples, crunchy gingersnap cookie crumbles, red currants, and powdered sugar for an extra touch of festive flare.
Other new items on IHOP's holiday menu include the new Gingersnap Milkshake, which is made with real gingersnap cookie pieces, the new Gingersnap Hot Chocolate, and the new Red Passion Fruit Splasher drink.
Image Credit: IHOP
Trend Themes
1. Holiday-themed Menu Items - Businesses can capitalize on seasonal flavors and limited time offers to drive sales during the holiday season.
2. Gingersnap Flavors - Companies can explore the potential of using gingersnap flavors in their food and beverage offerings for a unique and festive twist.
3. Combining Sweet and Spicy Flavors - Restaurants and food companies can experiment with combining sweet and spicy flavors such as gingersnap and cinnamon to create unique and appealing tastes.
Industry Implications
1. Restaurant - Restaurants can innovate by offering holiday-themed menu items with seasonal flavors to drive traffic and sales during the festive period.
2. Beverage - Beverage companies can create unique drink offerings that incorporate seasonal flavors like gingersnap or play with sweet and spicy combinations to attract customers during the holidays.
3. Bakery - Bakeries and pastry shops can experiment with gingersnap flavors to create unique baked goods that cater to the holiday season and attract customers looking for festive treats.
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