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Gingerbread-Flavored Rum Cocktails

Clean the Sky - Positive Eco Trends & Breakthroughs

Another Broken Egg Cafe Has a Festive New Gingerbread Rum Punch

— December 3, 2023 — Lifestyle
Forget mimosas because this holiday season, Another Broken Egg Cafe is helping you brunch it up with a new Gingerbread Rum Punch cocktail.

Another Broken Egg Cafe has officially kicked off the holiday season with the release of two tasty new brunch offerings and a festive cocktail. For those who have a sweet tooth, the new Spiked Gingerbread Waffle is the perfect dish. And for those who prefer savory, the Lobster Benedict topped with sautéed asparagus, poached eggs, and sautéed lobster, is a must-order. Best of all, both of these new dishes pair perfectly with the limited-edition Gingerbread Rum Punch. The new cocktail is made with Spiked with Captain Morgan Original Spiced Rum, milk, and gingerbread spice, finished with cream topping and gingerbread crumble.

Image Credit: Another Broken Egg Cafe
Trend Themes
1. Holiday-themed Cocktails - Featuring gingerbread flavor, this trend offers a unique twist to traditional cocktails and appeals to the festive spirit of the holiday season.
2. Limited-edition Food and Drink Pairings - The introduction of a limited-edition Gingerbread Rum Punch enables businesses to cross-promote their new food offerings with exclusive drinks, creating a cohesive and memorable dining experience.
3. Innovative Brunch Options - By introducing new dishes like the Spiked Gingerbread Waffle and the Lobster Benedict, restaurants can attract a wider customer base and cater to different taste preferences while maintaining a festive theme.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the popularity of holiday-themed cocktails like the Gingerbread Rum Punch to create a unique and memorable dining experience for customers.
2. Hospitality - Hotels and resorts can leverage limited-edition food and drink pairings to attract guests and enhance their dining services during the holiday season.
3. Restaurant - Restaurants can embrace the innovative brunch trend by introducing new menu options like the Spiked Gingerbread Waffle and the Lobster Benedict to cater to diverse customer preferences and generate buzz around their offerings.
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