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Seasonal Eggnog Pancakes

Clean the Sky - Positive Eco Trends & Breakthroughs

Ruby Slipper Just Added New Gingerbread Eggnog Pancakes for the Holidays

— November 10, 2024 — Lifestyle
Beloved brunch chain Ruby Slipper recently unveiled its 2024 holiday menu and this year's lineup includes delicious new offerings like the Gingerbread Eggnog Pancakes.

Officially dubbed the 'Winter Wonderland Menu,' Ruby Slipper's holiday menu helps you embrace the magic of the holidays from the moment you wake up. One of the standouts from the new menu includes the new Gingerbread Eggnog Pancakes, which consists of eggnog pudding pancakes made from a spiced sweet cream batter. After they're grilled until golden, the pancakes are then topped with whipped cream and crystallized macerated cranberries. Another standout offering is the Croque Madame Benedict, which takes crispy brioche French toast and pairs it with coffee-glazed, applewood-smoked ham, two poached eggs, Mornay sauce, and Swiss crisps.

The new Winter Wonderland Menu is available from all Ruby Slipper and Ruby Sunshine locations from November 6th onward.

Image Credit: Ruby Slipper
Trend Themes
1. Holiday-themed Brunch Menus - Creating seasonal holiday dishes that evoke festive flavors and traditions can attract holiday enthusiasts and increase customer engagement.
2. Innovative Pancake Varieties - Introducing unique pancake variations like Gingerbread Eggnog Pancakes caters to niche taste preferences and creates memorable dining experiences.
3. Gourmet Breakfast Revamps - Elevating standard brunch items with premium ingredients and creative twists offers opportunities to differentiate from competitors and appeal to food connoisseurs.
Industry Implications
1. Food and Beverage - The introduction of creative and seasonal menu items highlights the innovative potential within the food and beverage industry to attract diverse customer bases.
2. Hospitality - Enhancing dining experiences with special seasonal menus can boost customer satisfaction and drive higher foot traffic in the hospitality sector.
3. Restaurant and Dining - Restaurants can capitalize on the trend of themed dining experiences by creating exclusive, limited-time offerings that entice repeat visits and cultivate a loyal customer following.
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