Compartés' Vegan Organic Paleo Chocolate Bars are Functional
Laura McQuarrie — September 14, 2019 — Lifestyle
References: compartes & foodbusinessnews.net
Compartés, which is known for its luxurious gourmet handmade chocolates, is introducing Vegan Organic Paleo Chocolate Bars that are free from gluten, soy and refined sugar. The premium, better-for-you chocolate bars feature entirely plant-based recipes that combine a base of dark chocolate with superfood ingredients like adaptogenic mushrooms, spirulina, pea protein and plant-based collagen.
Each functional chocolate bar boasts a slightly different set of ingredients and a unique benefit. In the Endurance bar, chocolate lovers will find sprouted seed granola, while the Detox Vegan Organic Paleo Chocolate Bar shares turmeric, ginger and lemon. The range also includes chocolates for Beauty, Energy and Healing, as well as a plain Pure bar with just 80% cacao for those who prefer to experience the taste of the luxurious dark chocolate on its own.
Each functional chocolate bar boasts a slightly different set of ingredients and a unique benefit. In the Endurance bar, chocolate lovers will find sprouted seed granola, while the Detox Vegan Organic Paleo Chocolate Bar shares turmeric, ginger and lemon. The range also includes chocolates for Beauty, Energy and Healing, as well as a plain Pure bar with just 80% cacao for those who prefer to experience the taste of the luxurious dark chocolate on its own.
Trend Themes
1. Gluten-free Chocolates - The rise in demand for gluten-free products presents an opportunity to create delicious and functional chocolates for consumers with dietary restrictions.
2. Plant-based Superfood Chocolates - The growing interest in plant-based diets and superfoods creates a space for innovative chocolate bars that offer health benefits while satisfying sweet cravings.
3. Adaptogenic Mushroom-infused Chocolates - The incorporation of adaptogenic mushrooms in chocolate bars opens up possibilities for stress relief and wellness-focused confections.
Industry Implications
1. Health Food Industry - The health food industry can capitalize on the trend of free-from and functional chocolates by offering a wider range of innovative and nutritious options.
2. Candy and Confectionery Industry - The candy and confectionery industry can tap into the demand for healthier alternatives by developing and marketing gluten-free, plant-based, and functional chocolate products.
3. Wellness Industry - The wellness industry can explore the potential of adaptogenic mushroom-infused chocolates as a flavorful and convenient way to incorporate wellness-enhancing ingredients into everyday treats.
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