Hellmann's Organic Mayonnaise Now Comes in a Spicy Chipotle Flavor
Katherine Pendrill — July 19, 2016 — Lifestyle
References: hellmanns & trndmonitor
As the demand for spicy condiments grows, Hellmann's has released a piquant version of its organic mayonnaise. By combing a bit of heat with the brand's new USDA-certified Organic Blue Ribbon recipe, Hellmann's gives consumers a new way to enjoy its famous sandwich spread.
Hellmann's new Spicy Chipotle Organic Mayonnaise is a flavorful condiment with a mild heat. The brand uses spices such as smoked paprika and chipotle chili pepper to give the spread a taste that is both smoky and slightly sweet. The mayo is made from organic ingredients, including cage-free eggs and expeller-pressed oil. Furthermore, there are no artificial flavors or preservatives added to the spread.
With a growing number of consumers looking for unique flavor combinations, Hellmann's new spicy mayo puts a contemporary twist on a classic condiment.
Hellmann's new Spicy Chipotle Organic Mayonnaise is a flavorful condiment with a mild heat. The brand uses spices such as smoked paprika and chipotle chili pepper to give the spread a taste that is both smoky and slightly sweet. The mayo is made from organic ingredients, including cage-free eggs and expeller-pressed oil. Furthermore, there are no artificial flavors or preservatives added to the spread.
With a growing number of consumers looking for unique flavor combinations, Hellmann's new spicy mayo puts a contemporary twist on a classic condiment.
Trend Themes
1. Spicy Condiments - The growing demand for spicy condiments presents opportunities for companies to create new innovative products.
2. Organic Food - The trend towards environmentally friendly and organic foods creates opportunities for companies to differentiate themselves and meet consumer demand.
3. Unique Flavor Combinations - Consumers seeking novel and unique flavor combinations creates opportunities for companies to experiment and offer new products.
Industry Implications
1. Food and Beverage - Food and beverage companies can capitalize on the growing trend towards unique, spicy condiments and organic food by launching new product lines.
2. Retail - Food product retailers can appeal to customers with unique, spicy condiments and organic foods on their shelves to attract new customers and boost sales.
3. Food Service - Restaurants and food service providers can differentiate their offerings with a range of unique, spicy condiments and organic options.
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