Van Leeuwen's Vegan-Friendly Ice Cream is Made with Creamy Oat Milk
Laura McQuarrie — February 21, 2020 — Lifestyle
References: vanleeuwenicecream.goldbelly & forbes
In addition to offering a range of vegan-friendly ice cream flavors made with cashew milk, Van Leeuwen is expanding its plant-based frozen dessert products with Van Leeuwen Oat Milk Ice Cream.
The frozen desserts are created with a creamy base of house-made oat milk, plus a few other simple ingredients like organic coconut cream, raw coconut oil, pure cocoa butter and cane sugar. In all, there are seven flavors to try, including Oat Milk Mocha Latte and decadent Chocolate Oat Milk Cookie Dough Chunk.
As CEO Ben Van Leeuwen puts it, “This line further fulfills our desire of offering the best tasting ice cream that just happens to be vegan, and now cashew allergen-friendly.”
Image Credit: Van Leeuwen
The frozen desserts are created with a creamy base of house-made oat milk, plus a few other simple ingredients like organic coconut cream, raw coconut oil, pure cocoa butter and cane sugar. In all, there are seven flavors to try, including Oat Milk Mocha Latte and decadent Chocolate Oat Milk Cookie Dough Chunk.
As CEO Ben Van Leeuwen puts it, “This line further fulfills our desire of offering the best tasting ice cream that just happens to be vegan, and now cashew allergen-friendly.”
Image Credit: Van Leeuwen
Trend Themes
1. Vegan-friendly Ice Cream - Disruptive innovation opportunity: Develop new flavors and variations of vegan-friendly ice cream products using alternative plant-based milk.
2. Oat Milk Frozen Desserts - Disruptive innovation opportunity: Create a range of frozen desserts made with creamy oat milk as a dairy-free alternative.
3. Allergen-friendly Frozen Desserts - Disruptive innovation opportunity: Introduce frozen dessert options that are free from common allergens, such as nuts, to cater to a wider consumer base.
Industry Implications
1. Frozen Dessert Manufacturing - Disruptive innovation opportunity: Develop advanced manufacturing techniques to produce vegan-friendly frozen desserts at a larger scale and lower cost.
2. Plant-based Food and Beverage - Disruptive innovation opportunity: Innovate and expand the plant-based food and beverage industry by creating new products and flavors using alternative ingredients like oat milk.
3. Food Allergen Testing - Disruptive innovation opportunity: Develop improved food allergen testing methods and technologies to ensure the safety and accuracy of allergen-free frozen desserts.
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