Suncoast Gold's Dairy-Free Milk is Made with Slow-Roasted Macadamia Nuts
Laura McQuarrie — July 14, 2015 — Lifestyle
References: macmilk.au
Now that dairy-free nut milk is appealing to more than vegans and those with an intolerance for lactose, the offerings are going beyond just simple beverage blends made with almonds, hazelnuts and cashews. Naturally, as one of Australia's largest suppliers of macadamia nuts, Suncoast Gold makes an extra creamy and decadent nut milk blend with none other than macadamia nuts.
In terms of consistency, the nut milk is said to be comparable to a two percent milk, with five grams of healthy fats in each cup.
In order to appeal to a wide range of consumers, the Original Macadamia Milk is made with six grams of sugar per cup, but there is also an Unsweetened variety with its own natural amount of sweetness and nutty, buttery flavor.
In terms of consistency, the nut milk is said to be comparable to a two percent milk, with five grams of healthy fats in each cup.
In order to appeal to a wide range of consumers, the Original Macadamia Milk is made with six grams of sugar per cup, but there is also an Unsweetened variety with its own natural amount of sweetness and nutty, buttery flavor.
Trend Themes
1. Dairy-free Nut Milk - Developing innovative dairy-free nut milk blends with unique flavors and consistencies to cater to the growing demand.
2. Macadamia Nut Products - Exploring the versatility of macadamia nuts in various food and beverage products to capitalize on their rich and creamy characteristics.
3. Natural Sweeteners - Creating nut milk options with natural sweetness to offer healthier alternatives to traditional sweetened beverages.
Industry Implications
1. Plant-based Milk Industry - Investing in the production and marketing of dairy-free nut milks as an alternative to traditional dairy products.
2. Nut Industry - Expanding the application of macadamia nuts beyond conventional uses to meet the demand for unique and flavorful nut-based products.
3. Healthy Beverage Industry - Incorporating natural sweeteners into beverage formulations to cater to health-conscious consumers seeking low-sugar options.
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