Mann Packing's Newest 'Nourish Bowls' Feature Kohlrabi Noodle Bases
Laura McQuarrie — July 12, 2018 — Lifestyle
References: veggiesmadeeasy & foodbusinessnews.net
With the rise of plant-powered eating, many health conscious-consumers have become familiar with eating spiralized noodles made of everything from zucchini and carrots to beets—now, Mann Packing is adding to its collection of Nourish Bowls with two new plant-based protein options with bases of kohlrabi noodles.
The all-new Basil Pesto and Tomato Bolognese bowls are designed to be microwaved and enjoyed as hot meals. While both options do include vegan meat alternatives, the bowls are not vegan-friendly, as they both contain Parmesan cheese.
These nourishing plant-based protein vegetable noodle bowls offer a healthful new take on classic Italian meals and deliver between 14 to 15 grams of plant-powered protein and less than 350 calories per bowl.
The all-new Basil Pesto and Tomato Bolognese bowls are designed to be microwaved and enjoyed as hot meals. While both options do include vegan meat alternatives, the bowls are not vegan-friendly, as they both contain Parmesan cheese.
These nourishing plant-based protein vegetable noodle bowls offer a healthful new take on classic Italian meals and deliver between 14 to 15 grams of plant-powered protein and less than 350 calories per bowl.
Trend Themes
1. Plant-based Protein Alternatives - There is an opportunity to develop more plant-based protein alternatives to cater to the growing health-conscious vegetarian and vegan consumer market.
2. Innovation in Microwavable Meals - There is room for innovation in the microwavable meal industry by creating new plant-based options for convenient meals-on-the-go.
3. Product Line Expansion - Expanding product lines to include more plant-based options can help companies tap into the growing consumer demand for vegetarian and vegan food products.
Industry Implications
1. Food and Beverage - The food and beverage industry can look into creating more plant-based protein options for microwavable meals and expanding their product lines.
2. Convenience Food - Creating more plant-based protein options for microwavable meals can disrupt the convenience food industry and cater to the growing demand for vegetarian and vegan options.
3. Alternative Protein - The alternative protein industry can leverage the growing plant-powered eating trend by developing innovative new options to serve this market.
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