Snake River Seltzer is Made with Just Water, Hops and Ascorbic Acid
Laura McQuarrie — May 1, 2020 — Lifestyle
References: snakeriverbrewing & foodandwine
Snake River Brewing's Snake River Seltzer is a non-alcoholic hop water beverage that is made with just a handful of simple ingredients, including water, hops and ascorbic acid. The alcohol-free beverage is free from carbs and calories, as well as sugar and sweeteners, offering a refreshing way for people to enjoy the taste and aroma of Idaho hops.
As the beverage is packaged in a canned format, it can be enjoyed straight out of the can, or alternatively mixed into a cocktail to provide a uniquely flavored base.
Breweries and beverage companies are experimenting with a variety of hop-forward products, especially at a time when consumers are increasingly interested in full-flavor, non-alcoholic options.
Image Credit: Snake River Brewing
As the beverage is packaged in a canned format, it can be enjoyed straight out of the can, or alternatively mixed into a cocktail to provide a uniquely flavored base.
Breweries and beverage companies are experimenting with a variety of hop-forward products, especially at a time when consumers are increasingly interested in full-flavor, non-alcoholic options.
Image Credit: Snake River Brewing
Trend Themes
1. Non-alcoholic Beverage Trends - With the rise of sober curiosity, companies can innovate and introduce new non-alcoholic beverage options to cater to non-drinkers and health-conscious consumers.
2. Hop-infused Product Trends - Incorporating hops into various products other than beer, such as water, can provide a unique sensory experience and allow companies to differentiate themselves in the market.
3. Sustainable Packaging Trends - Using canned packaging for non-alcoholic beverages can offer a more eco-friendly option that is lightweight, easy to transport, and recyclable.
Industry Implications
1. Beverage Industry - Companies in the beverage industry can capitalize on the demand for non-alcoholic options and experiment with non-traditional ingredients like hops to cater to changing consumer preferences.
2. Craft Brewing Industry - Craft breweries can expand their product lines beyond beer and try incorporating hops into other non-alcoholic beverages to diversify and attract new customers.
3. Eco-friendly Packaging Industry - In response to the growing demand for sustainable packaging options, companies in the packaging industry can explore the use of cans for non-alcoholic beverages as a greener alternative to traditional glass bottles.
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