Nestlé Lindahls Kvarg Caffè Latte Has 15-Grams of Protein
Michael Hemsworth — September 10, 2024 — Lifestyle
Nestlé Lindahls Kvarg Caffè Latte is being added to the high-protein dairy brand's lineup as a coffeehouse-inspired product perfect for nutrition-minded consumers to incorporate into their daily diet. The product features a rich, yogurt-like profile that has 15-grams of protein in each 150-gram serving and boasts a coffee flavor that will call to mind premium refreshments from one's favorite coffeehouse. The product is making its way to select Asda locations in the UK where shopper can pick it up for £1.25 each.
Brand Manager Priyanca Masrani spoke on the Nestlé Lindahls Kvarg Caffè Latte saying, "We are incredibly excited to launch the latest flavour in our Kvarg range: Caffè Latte. We’ve seen a rise in demand for indulgent flavours over the past year, and this launch is particularly special for us as the flavour was specifically chosen by our customers via a competition launched on Instagram. It’s a testament to our dedication to our customers and their preferences.”
Brand Manager Priyanca Masrani spoke on the Nestlé Lindahls Kvarg Caffè Latte saying, "We are incredibly excited to launch the latest flavour in our Kvarg range: Caffè Latte. We’ve seen a rise in demand for indulgent flavours over the past year, and this launch is particularly special for us as the flavour was specifically chosen by our customers via a competition launched on Instagram. It’s a testament to our dedication to our customers and their preferences.”
Trend Themes
1. Protein-enriched Beverages - The integration of high protein content into coffee-flavored dairy products caters to nutrition-focused consumers seeking functional beverages.
2. Coffeehouse-inspired Dairy - A fusion of coffeehouse tastes with dairy delights opens up new flavor profiles beloved by café enthusiasts in a convenient, at-home format.
3. Consumer-driven Flavor Development - Leveraging social media competitions to decide new product flavors highlights a growing trend in actively involving consumers in product innovation.
Industry Implications
1. Dairy Products - The dairy sector is seeing a surge in demand for protein-rich, flavored products that mimic popular coffeehouse experiences.
2. Functional Foods - Innovations within the functional foods industry are increasingly incorporating everyday indulgences, such as coffee, into health-conscious consumables.
3. Social Media Marketing - Using platforms like Instagram to engage customers in flavor selection illustrates the impactful role of social media in product development and marketing.
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