The Reduced Sugar Maynards Bassetts Wine Gums Have 30% Less Sugar
Michael Hemsworth — July 6, 2019 — Lifestyle
References: eu.mondelezinternational & conveniencestore
The new Reduce Sugar Maynards Bassetts Wine Gums have been announced by the brand as a product for consumers who are looking to curb their intake of sugar. Made with natural colors, the candies contain 30% less sugar than the original Wine Gums sweets and will be stocked next to the core lineup to offer consumers a potential alternative. The product aims to satisfy growing consumer demand for reduced sugar sweets as they seek to curb their intake.
The Reduce Sugar Maynards Bassetts Wine Gums was further explained by Brand Manager for Joyful Candy at Mondelēz International Anna Ulrich who said, "Wine Gums are such a popular sweet with consumers already, so our new less-sugar launch is set to shake up sales for retailers even further. We know shoppers are going to love the new variant – in fact our consumer testing showed an impressive 84% purchase intent.”
The Reduce Sugar Maynards Bassetts Wine Gums was further explained by Brand Manager for Joyful Candy at Mondelēz International Anna Ulrich who said, "Wine Gums are such a popular sweet with consumers already, so our new less-sugar launch is set to shake up sales for retailers even further. We know shoppers are going to love the new variant – in fact our consumer testing showed an impressive 84% purchase intent.”
Trend Themes
1. Reduced Sugar Sweets - The trend of reduced sugar sweets presents an opportunity for brands to offer healthier alternatives to consumers who are looking to reduce their sugar intake.
2. Natural Ingredients - The trend towards using natural colors and ingredients in candies provides an opportunity for brands to cater to health-conscious consumers.
3. Alternative Product Offerings - The trend of offering alternative product variants, such as reduced sugar options, allows brands to tap into the growing demand for healthier alternatives.
Industry Implications
1. Confectionery - The confectionery industry can benefit from the trend of reduced sugar sweets by creating innovative products that cater to health-conscious consumers.
2. Food and Beverage - The food and beverage industry can explore the trend of natural ingredients in candies to create healthier options for consumers seeking alternatives with reduced sugar.
3. Retail - The retail industry can capitalize on the trend of offering alternative product offerings by stocking a variety of reduced sugar sweets to cater to health-conscious shoppers.
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