'Disco Lemonade' Features a Base of Vodka and Locally Sourced Mint
Laura McQuarrie — March 29, 2017 — Lifestyle
References: lifeofreilley.net & bevindustry
To help consumers simplify the experience of enjoying lemonade cocktails, the Life of Reilley Distilling and Wine Co. is introducing 'Disco Lemonade' in cans, which is made with a base of its own raspberry vodka.
One of the ways that Disco Lemonade sets itself apart is by putting a particular focus on ingredient sourcing. The lemonade cocktail cans note that the alcoholic beverage is made with "vodka distilled from NYS corn," and locally sourced mint leaves are also included as an infusion.
While many at-home mixologists are eager to take a hands-on, DIY approach to crafting their own cocktails, others who favor the do-it-for-me approach appreciate the ease and convenience that ready-to-drink cocktail beverages provide.
One of the ways that Disco Lemonade sets itself apart is by putting a particular focus on ingredient sourcing. The lemonade cocktail cans note that the alcoholic beverage is made with "vodka distilled from NYS corn," and locally sourced mint leaves are also included as an infusion.
While many at-home mixologists are eager to take a hands-on, DIY approach to crafting their own cocktails, others who favor the do-it-for-me approach appreciate the ease and convenience that ready-to-drink cocktail beverages provide.
Trend Themes
1. Canned Cocktail Boom - The growth in demand for canned cocktails presents an opportunity for businesses to introduce innovative ready-to-drink cocktail options.
2. Local Sourcing - Emphasizing locally sourced ingredients in canned cocktails can attract environmentally conscious consumers and provide a unique selling point.
3. Convenience Culture - Ready-to-drink cocktail options tap into the convenience culture trend, allowing on-the-go consumers to enjoy alcoholic beverages with ease.
Industry Implications
1. Alcoholic Beverage - The alcoholic beverage industry can capitalize on the growth in demand for canned cocktails by introducing new ready-to-drink options with unique flavor profiles and convenient packaging.
2. Food and Beverage Packaging - Innovation in food and beverage packaging allows companies to create more sustainable and eco-friendly options for ready-to-drink cocktails.
3. Agriculture and Farming - The trend towards local sourcing in canned cocktails presents an opportunity for businesses involved in agriculture and farming to market their products for use in alcoholic beverages.
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