Lemon Perfect's Cold-Pressed Lemon Water Has Five Calories Per Bottle
Laura McQuarrie — May 2, 2019 — Lifestyle
References: lemonperfect & bevnet
Lemon Perfect offers a range of organic, cold-pressed lemon water drinks that are low in calories and sweetened with erythritol and stevia. The beverages, which are made with high pressure processing (HPP), are produced in varieties like Just Lemon, as well as Strawberry Acai, Blueberry Acai, Peach Raspberry and Dragon Fruit Mango.
The drinks are made with 5% juice, which is equivalent to about half an organic lemon according to the brand and contain just five calories per 12-ounce bottle. Although many types of lemonade are packed with sugars, these better-for-you, zero-sugar lemon water drinks offer an alternative way for consumers to refresh themselves in the heat of the summer.
Lemon Perfect chose to spotlight California-grown lemon in its drinks as the citrus fruit is packed with Vitamin C, naturally energizing, supportive of clear skin and more.
The drinks are made with 5% juice, which is equivalent to about half an organic lemon according to the brand and contain just five calories per 12-ounce bottle. Although many types of lemonade are packed with sugars, these better-for-you, zero-sugar lemon water drinks offer an alternative way for consumers to refresh themselves in the heat of the summer.
Lemon Perfect chose to spotlight California-grown lemon in its drinks as the citrus fruit is packed with Vitamin C, naturally energizing, supportive of clear skin and more.
Trend Themes
1. Low-calorie Beverages - Opportunity for the development of more low-calorie beverage options that provide a healthier alternative to sugary drinks.
2. Organic Cold-pressed Drinks - Potential for the expansion of organic, cold-pressed beverage options as consumers seek natural and healthy alternatives.
3. Zero-sugar Refreshments - Disruptive innovation opportunity to create more zero-sugar drink options that cater to health-conscious consumers.
Industry Implications
1. Beverage Manufacturing - Potential for beverage manufacturers to tap into the growing demand for low-calorie and organic drinks, leveraging innovative production techniques.
2. Health Food and Wellness - Opportunity for health food and wellness companies to introduce new products that align with consumers' preferences for low-calorie and organic options.
3. Citrus Farming and Processing - Chance for citrus farmers and processors to supply high-quality lemons and collaborate with beverage brands to meet the demand for lemon-infused drinks.
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