Swoon's Sugar-Free Lemonade is Sweetened by Monk Fruit
Laura McQuarrie — September 4, 2020 — Lifestyle
References: tasteswoon & bevnet
Swoon, known for its zero-sugar cocktail mixers and syrups, is venturing into the creation of ready-to-drink canned lemonade beverages with its new line. The sugar-free lemonade products are available in varieties like Classic, Half + Half and Pink Lemonade, which are naturally sweetened with monk fruit and low in calories. Each of the flavors is made with just a few simple ingredients, including a base of filtered water, lemon juice concentrate and lemon pulp. While the Half + Half flavor appeals to iced tea lovers, the Pink Lemonade variety shares a hint of sweetness from strawberry juice concentrate.
The naturally zero-sugar lemonades help to support a healthier future, as Swoon partners with the Food Bank For New York City so that for every dozen cans of Swoon Lemonade that ares sold, one is donated to the Food Bank.
The naturally zero-sugar lemonades help to support a healthier future, as Swoon partners with the Food Bank For New York City so that for every dozen cans of Swoon Lemonade that ares sold, one is donated to the Food Bank.
Trend Themes
1. Zero-sugar Beverages - The trend towards zero-sugar beverages is creating an opportunity for companies to explore alternative natural sweeteners such as monk fruit.
2. Ready-to-drink Canned Beverages - Consumers are increasingly looking for convenient, on-the-go options, presenting an opportunity for companies to develop more ready-to-drink canned beverages.
3. Socially-conscious Business Practices - Swoon's partnership with the Food Bank For New York City highlights the importance of incorporating socially-conscious practices into business models.
Industry Implications
1. Beverage Industry - The beverage industry has the opportunity to leverage natural sweeteners and convenient packaging to offer more health-conscious options for consumers.
2. Non-alcoholic Beverage Industry - Within the non-alcoholic beverage industry, there is a growing demand for zero-sugar options that do not compromise on taste.
3. Social Impact Industry - The incorporation of social impact initiatives within business models has the potential to attract socially-conscious consumers and contribute to positive change.
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