Dripdash's Ready-to-Drink Coffee is Smooth, Intense & Less Acidic
Laura McQuarrie — May 31, 2019 — Lifestyle
Dripdash offers ready-to-drink Kyoto-style coffee that's packaged in a bottle and is best kept in the fridge for optimal freshness. Kyoto-style coffee is comparable to cold brew coffee in that it is prepared as part of a slow process yet yields a smooth, intense end product that tends to be lower in acidity than a regular hot cup of coffee. Kyoto-style coffee is prepared with a glass tower and a component where the water can drip through the coffee grounds towards the bottom of the chamber.
According to the brand, "The admittedly high maintenance style of brewing is difficult to produce in mass volumes, but the end result brings out a body that is very dense and a flavor profile that is very complex, yet low in acidity." After much experimentation, Dripdash is confident in its system for affordably mass producing coffee.
A single bottle of high-quality Japanese-style cold drip coffee from the brand contains 225 milligrams of caffeine.
According to the brand, "The admittedly high maintenance style of brewing is difficult to produce in mass volumes, but the end result brings out a body that is very dense and a flavor profile that is very complex, yet low in acidity." After much experimentation, Dripdash is confident in its system for affordably mass producing coffee.
A single bottle of high-quality Japanese-style cold drip coffee from the brand contains 225 milligrams of caffeine.
Trend Themes
1. Ready-to-drink Kyoto-style Coffee - Opportunity for innovative packaging solutions and convenient on-the-go coffee consumption.
2. Low Acidic Coffee - Potential for health-conscious consumers seeking smoother and less acidic coffee options.
3. Mass-produced Kyoto-style Coffee - Opening for disrupting the market with scalable and cost-effective production methods.
Industry Implications
1. Beverage Packaging - Opportunity for designing efficient and eco-friendly packaging solutions for ready-to-drink coffee products.
2. Health and Wellness - Potential for offering low acidic coffee options with health benefits to target health-conscious consumers.
3. Coffee Manufacturing - Opening for developing scalable production methods to mass-produce Kyoto-style coffee for wider distribution.
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