The Trident Coffee Nitro Cold Brew Has Low Acidity
Michael Hemsworth — May 8, 2020 — Marketing
References: tridentcoffee & csnews
The Trident Coffee Nitro Cold Brew is a new small-batch coffee that has been in-house roasted and brewed by the brand to ensure the utmost attention to a high-quality product. The coffee has been sourced directly from Carmo de Minas in Brazil to give it a single-estate profile and help to deliver exceptional flavor that will satisfy avid java aficionados alike. The canned coffee is roasted in San Diego, and crafted in order to achieve a low acidity level with bold chocolate and caramel flavors in the mix.
The Trident Coffee Nitro Cold Brew comes in 12-ounce can servings, which makes it suited for enjoyment either at home or while out of the house to suit busy consumer lifestyles.
The Trident Coffee Nitro Cold Brew comes in 12-ounce can servings, which makes it suited for enjoyment either at home or while out of the house to suit busy consumer lifestyles.
Trend Themes
1. Small-batch Cold Brew Coffee - Small-batch cold brew coffee with specific flavor profiles sourced from single-estate farms can appeal to specialty coffee enthusiasts.
2. Low-acid Coffee - Offering low-acid coffee can attract health-conscious consumers and differentiate from competitors.
3. Canned Craft Coffee - Canned craft coffee provides convenience for busy consumers and creates opportunities for unique flavor development.
Industry Implications
1. Specialty Coffee - Specialty coffee shops can incorporate small-batch and single-estate coffee into their offerings to attract coffee enthusiasts seeking specific flavor profiles.
2. Health and Wellness - Health and wellness-focused cafes can market low-acid coffee to attract customers looking for a less acidic option.
3. Packaged Beverage - Packaged beverage companies can explore craft coffee development and canned packaging to capitalize on the convenience trend and explore unique flavor profiles.
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