Just Love’s Confetti Traybake Launched for Allergy Awareness Week
Laura McQuarrie — April 19, 2023 — Lifestyle
References: justlovefoodcompany & foodanddrinktechnology
For Allergy Awareness Week, Just Love Food Company launched an all-new Confetti Traybake that's free from nuts, milk and egg. The inclusive celebration cake company is known for its desserts made with allergen-safe, gluten-free and vegan products and Just Love’s Confetti Traybake takes the form of a vanilla-flavored traybake cake with multi-colored sugar pieces and piped frosting. This allergy-friendly cake that serves nine is free from artificial colors or flavorings, plus it's made in a nut-free, peanut-free and milk-free factory.
By offering desserts that cater to different dietary needs, brands are ensuring that all guests feel included in special celebrations and they can enjoy the occasion to the fullest. Plus, with the increasing prevalence of food allergies, free-from desserts support the safety and enjoyment of all individuals.
By offering desserts that cater to different dietary needs, brands are ensuring that all guests feel included in special celebrations and they can enjoy the occasion to the fullest. Plus, with the increasing prevalence of food allergies, free-from desserts support the safety and enjoyment of all individuals.
Trend Themes
1. Free-from Desserts - Opportunities for brands to cater to different dietary needs and promote inclusivity in special celebrations.
2. Allergen-safe Products - Increasing prevalence of food allergies creates demand for products that meet specific dietary needs.
3. Inclusive Celebration Cakes - Creating cakes that cater to different dietary requirements ensures that all guests feel included in special celebrations.
Industry Implications
1. Food Manufacturing - Opportunities for allergen-safe production facilities and ingredients that cater to different dietary needs.
2. Event Planning - Opportunities for inclusivity and differentiation by offering free-from desserts at events.
3. Health and Wellness - Opportunities for education and innovation in the development of products that meet specific dietary needs and promote inclusivity.
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