Free2b's Newest Mini Cups Feature Over-the-Top Flavors
Laura McQuarrie — May 16, 2023 — Lifestyle
References: free2bfoods & vegconomist
Free2b's newest dark chocolate mini cups are snacks that are allergy-friendly (soy-free, dairy-free and nut-free) and lower in sugar yet no less indulgent than the snack cups people have come to know and love. These over-the-top new flavors include dark chocolate varieties like Dark Chocolate Mint Cups and Dark Chocolate Sea Salt Caramel Cups.
These better-for-you chocolate cups are made with plant-based ingredients in a dedicated allergy-friendly manufacturing facility so that more people can snack without worry.
The demand for allergy-friendly snacks, particularly indulgent options, is rising significantly as consumers increasingly seek inclusive and satisfying treats without compromising on dietary restrictions. Consumers with allergies or dietary restrictions no longer want to feel left out when it comes to enjoying delicious and decadent experiences with food.
These better-for-you chocolate cups are made with plant-based ingredients in a dedicated allergy-friendly manufacturing facility so that more people can snack without worry.
The demand for allergy-friendly snacks, particularly indulgent options, is rising significantly as consumers increasingly seek inclusive and satisfying treats without compromising on dietary restrictions. Consumers with allergies or dietary restrictions no longer want to feel left out when it comes to enjoying delicious and decadent experiences with food.
Trend Themes
1. Indulgent Allergy-friendly Snacks - Due to an increase in demand for allergy-friendly options, there is an opportunity to create indulgent snacks that cater to those with dietary restrictions.
2. Lower Sugar Treats - The trend of lower sugar options presents an opportunity to create sweet snacks that are healthier for consumers.
3. Dedicated Allergy-friendly Facilities - As more consumers look for labels indicating allergy-friendly facilities, there is an opportunity for manufacturers to promote the safety of their products.
Industry Implications
1. Food Manufacturing - There is an opportunity for food manufacturers to create delicious, decadent snacks that are also allergy-friendly and lower in sugar.
2. Specialty Food Stores - Specialty food stores may benefit from carrying a wider variety of indulgent, allergy-friendly snacks to meet consumers' needs.
3. Online Retail - Online retailers can expand their product offerings by carrying more allergy-friendly snack options to meet the demand of health-conscious consumers.
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