This Ice Cream Cone Looks and Tastes Like a Japanese Sweet Potato
Laura McQuarrie — October 26, 2016 — Lifestyle
References: en.rocketnews24
The 'Annou Imo' is a premium Japanese sweet potato that's grown on the island of Tanegashima, which is recognized for its sweet flavor and distinctive appearance of purple-hued exterior flesh and an orange-hued interior. This root vegetable serves as the inspiration for the latest frozen dessert treat to be offered by Ministop convenience stores across Japan.
Sold in a decadent caramel-flavored waffle cone, the ice cream takes on the look of a purple sweet potato. The flavor of the Japanese sweet potato is also integrated into the soft-serve ice cream itself, alongside other rich textures such as crunchy caramel bits, a thick sauce topping and sea salt from Okinawa to replicate the salty outer skin of the potato.
In a twist to traditional dairy products, such as yogurts and ice cream, vegetables are being introduced to create savory-sweet flavor variations.
Sold in a decadent caramel-flavored waffle cone, the ice cream takes on the look of a purple sweet potato. The flavor of the Japanese sweet potato is also integrated into the soft-serve ice cream itself, alongside other rich textures such as crunchy caramel bits, a thick sauce topping and sea salt from Okinawa to replicate the salty outer skin of the potato.
In a twist to traditional dairy products, such as yogurts and ice cream, vegetables are being introduced to create savory-sweet flavor variations.
Trend Themes
1. Vegetable-infused Desserts - Introducing vegetables into desserts is a growing trend that presents an opportunity for innovation and product differentiation.
2. Ethnic Flavor Elevation - As seen in the Annou Imo ice cream cone, there is a growing trend towards elevation of ethnic flavors in food and beverage products.
3. Premium Convenience - Offering premium ingredients and flavors in convenience stores, such as the Annou Imo ice cream cone, presents an opportunity for disrupting the convenience store industry.
Industry Implications
1. Food and Beverage - The trend towards incorporating vegetables into dessert presents opportunities for innovation in the dessert and snack sectors.
2. Convenience Stores - Offering premium, unique products like the Annou Imo ice cream cone can help disrupt the convenience store industry and attract customers seeking new and exciting products.
3. Farm-to-table - The use of premium ingredients like the Annou Imo sweet potato in desserts presents opportunities for innovation and disruption in the farm-to-table industry.
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