Starbucks Japan's Yaki Imo Frappuccino Has Soul-Warming Flavors
Laura McQuarrie — September 15, 2021 — Lifestyle
References: starbucks.co.jp & soranews24
Starbucks Japan is introducing a comforting Roasted Sweet Potato Frappuccino (Yaki Imo Frappuccino) to its menu and it's full of more moreish flavors and rich textures.
The all-new Frappuccino has real chunks of roasted sweet potato blended into its base, plus it comes topped with crispy sweet potato flakes. A honey-like sweet potato sauce is blended into the beverage, providing both sweetness and an eye-catching golden color.
Throughout the autumn and winter seasons in Japan, roasted sweet potato (yaki imo) is sold out of the back of trucks. Now, fans of the flavor can head to their local Starbucks in Japan for a limited time to get a taste of the popular seasonal treat.
The all-new Frappuccino has real chunks of roasted sweet potato blended into its base, plus it comes topped with crispy sweet potato flakes. A honey-like sweet potato sauce is blended into the beverage, providing both sweetness and an eye-catching golden color.
Throughout the autumn and winter seasons in Japan, roasted sweet potato (yaki imo) is sold out of the back of trucks. Now, fans of the flavor can head to their local Starbucks in Japan for a limited time to get a taste of the popular seasonal treat.
Trend Themes
1. Sweet Potato Beverages - Opportunities to incorporate sweet potatoes as a main ingredient in various beverage products to cater to the health-conscious consumer market.
2. Limited-time Beverages - Creating limited-time beverages featuring seasonal ingredients to encourage customers to try new products and boost sales.
3. Global Beverage Trends - Introducing international beverage trends to other markets to diversify product offerings and attract a wider customer base.
Industry Implications
1. Food and Beverage - Incorporating unique and trending ingredients into beverage products to meet the growing consumer demand for innovative and healthier options.
2. Seasonal Retail - Leveraging the popularity of seasonal products to attract customers and increase sales during specific times of the year.
3. International Marketing - Bringing global food and beverage trends to new markets to appeal to different cultural tastes and preferences.
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