Japan Frito-Lay Launches Three New Flavors of Snacks
Japan Frito-Lay launches three new snacks infused with Japanese spices in the form of Cheetos, Doritos, and Mike's Popcorn. These draw inspiration from Japanese spices, with a cultural palette that spotlights Mentaiko, Wasabi, and Shichimi Pepper.
Although Mentaiko is not a spice, the flavor is packed with heat for a strong punch. Mike's Popcorn boasts the 'Yawataya Isogorō Shichimi' flavor. This is a 285-year-old spice that is described to have a strong dried ginger taste and elevated aromas. The corn chips, Doritos, are a Wasabi flavor, and finally, Mentaiko coats the Cheetos. All three options are manufactured at specific places throughout Japan, chosen based on the specialization of the respective flavors. The new selections are set to launch officially later this year in the Summer.
Image Credit: Japan Frito-Lay Ltd.
Although Mentaiko is not a spice, the flavor is packed with heat for a strong punch. Mike's Popcorn boasts the 'Yawataya Isogorō Shichimi' flavor. This is a 285-year-old spice that is described to have a strong dried ginger taste and elevated aromas. The corn chips, Doritos, are a Wasabi flavor, and finally, Mentaiko coats the Cheetos. All three options are manufactured at specific places throughout Japan, chosen based on the specialization of the respective flavors. The new selections are set to launch officially later this year in the Summer.
Image Credit: Japan Frito-Lay Ltd.
Trend Themes
1. Japanese-inspired Snacks - Opportunities to explore more international flavors in the snack industry and cater to diverse consumer preferences.
2. Infused Spices - Incorporating unique and bold flavors in snacks can attract adventurous eaters and generate buzz for new product launches.
3. Localized Manufacturing - Manufacturing specific flavors in their place of origin can add authenticity to a product and appeal to consumers who value cultural experiences.
Industry Implications
1. Snack - Incorporating unique international flavors in the snack industry can attract a new generation of customers and increase market share.
2. Food Manufacturing - Incorporating authentic flavors from specific regions in food manufacturing can add value and create unique brand experiences for consumers.
3. Cultural/experience Tourism - Marketing and promoting the origin and cultural significance of food products can attract tourists who appreciate unique culinary experiences.
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