I Can't Believe It's Not Butter! is Available in an 'It's Vegan' Version
Laura McQuarrie — June 29, 2017 — Lifestyle
References: icantbelieveitsnotbutter & prnewswire
Although I Can’t Believe It’s Not Butter! is used by many as a substitute for butter, the classic vegetable oil spread boasts buttermilk as a main ingredient, which has prevented vegan consumers from using it. Now, I Can’t Believe It’s Not Butter! is introducing a non-dairy 'It's Vegan' variety that is plant-based and certified by Vegan Action, catering to consumers with specialty dietary and lifestyle preferences.
For the introducing of its new It's Vegan spread, I Can’t Believe It’s Not Butter! now has a recipe section that shares vegan recipes like black bean soft shell tacos, cream of potato soup and even a creamy breakfast rice pudding.
Alongside its new It's Vegan offering, I Can't Believe It's Not Butter! also introduced an It's Organic variety. As the brand states, "This expansion into organic and vegan alternatives emphasizes the brand's commitment to innovation and inclusiveness for any diet or lifestyle."
For the introducing of its new It's Vegan spread, I Can’t Believe It’s Not Butter! now has a recipe section that shares vegan recipes like black bean soft shell tacos, cream of potato soup and even a creamy breakfast rice pudding.
Alongside its new It's Vegan offering, I Can't Believe It's Not Butter! also introduced an It's Organic variety. As the brand states, "This expansion into organic and vegan alternatives emphasizes the brand's commitment to innovation and inclusiveness for any diet or lifestyle."
Trend Themes
1. Vegan Spread Options - The introduction of I Can’t Believe It’s Not Butter! 'It’s Vegan' variety caters to the growing demand for plant-based spreads among vegan consumers.
2. Specialty Dietary Products - The launch of I Can’t Believe It’s Not Butter! 'It’s Organic' variety highlights the industry trend towards organic alternatives and the increasing importance of catering to diverse dietary needs.
3. Recipe Sharing Platforms - The new recipe section on I Can’t Believe It’s Not Butter! website taps into the trend of sharing plant-based recipes, providing innovative ways for customers to use the vegan spread in their meals.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for vegan and organic alternatives by expanding their product offerings and catering to specialty dietary preferences.
2. Plant-based Products - The plant-based products industry has an opportunity to innovate by creating new varieties of spreads and other dairy substitutes that appeal to vegan and health-conscious consumers.
3. Online Recipe Platforms - Online recipe platforms can leverage the trend of specialty dietary and plant-based cooking by featuring and promoting recipes that incorporate vegan spreads and other plant-based ingredients.
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