Beleaf® PlantBetter from Bunge Works and Tastes Like Butter
Michael Hemsworth — July 4, 2024 — Lifestyle
References: bunge & preparedfoods
Beleaf® PlantBetter has been announced by Bunge for the North American market as a new plant-based butter crafted with taste and versatility in mind to help make it a true replacement for traditional butter.
The product is characterized by its distinctive aroma, texture and taste that's crafted with all-natural ingredients with no dairy in the mix. The plant-based butter is also reported to have the same melting characteristics of dairy fat and will thus work well within the baking category. The product is also cost-effective when compared to traditional butter for work well for customers looking to cut costs.
President Food Solutions at Bunge Aaron Buettner spoke on the Beleaf® PlantBetter saying, "Beleaf® PlantBetter stands out by delivering the same sensory excellence and processing ease as traditional dairy butter. We are excited to offer a solution that not only meets the high standards of our industry partners but also supports their sustainability goals all while delivering a lower cost-in-use compared to butter."
Image Credit: Bunge
The product is characterized by its distinctive aroma, texture and taste that's crafted with all-natural ingredients with no dairy in the mix. The plant-based butter is also reported to have the same melting characteristics of dairy fat and will thus work well within the baking category. The product is also cost-effective when compared to traditional butter for work well for customers looking to cut costs.
President Food Solutions at Bunge Aaron Buettner spoke on the Beleaf® PlantBetter saying, "Beleaf® PlantBetter stands out by delivering the same sensory excellence and processing ease as traditional dairy butter. We are excited to offer a solution that not only meets the high standards of our industry partners but also supports their sustainability goals all while delivering a lower cost-in-use compared to butter."
Image Credit: Bunge
Trend Themes
1. Plant-based Dairy Alternatives - The introduction of Beleaf® PlantBetter showcases a shift towards more sustainable, plant-based options in the dairy market, challenging traditional butter with similar sensory properties.
2. Cost-effective Food Solutions - Beleaf® PlantBetter aims to offer a lower cost-in-use compared to traditional butter, making it a budget-friendly alternative for both consumers and businesses.
3. Sustainable Ingredients - Crafted with all-natural ingredients, Beleaf® PlantBetter reflects a growing consumer demand for sustainable and eco-friendly food products.
Industry Implications
1. Food Manufacturing - Beleaf® PlantBetter represents an innovative step in food manufacturing, providing a plant-based alternative that could revolutionize the butter segment.
2. Baking Industry - With its ability to replicate the melting characteristics of dairy butter, Beleaf® PlantBetter positions itself as an optimal ingredient in the baking industry.
3. Sustainable Food Production - The development of Beleaf® PlantBetter underscores the industry's move towards sustainable food production, reducing reliance on animal products.
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