'Heineken 0.0.' is a Low-Calorie, Alcohol-Free Lager
Laura McQuarrie — May 16, 2017 — Lifestyle
References: konbini
'Heineken 0.0.' is the name of a new product from Heineken that has been years in the making. The all-new lager has been designed to perfectly replicate the taste and essence of Heineken, but without the 5% alcohol content. The non-alcoholic lager boasts just 69 calories and is said to have "a perfectly balanced taste with refreshing fruity notes and soft malty body."
In response to the fact that in general, consumers are drinking less alcohol, many key players in the alcohol industry are launching non-alcoholic alternatives. Other examples of this include 'Sapporo+' and Budweiser's 'Prohibition Brew.'
Heineken 0.0. was recently launched at the Spanish Grand Prix in Barcelona and is being launched in 14 markets, introduced with a commercial that brands the new alcohol-free drink as 'Open to All.'
In response to the fact that in general, consumers are drinking less alcohol, many key players in the alcohol industry are launching non-alcoholic alternatives. Other examples of this include 'Sapporo+' and Budweiser's 'Prohibition Brew.'
Heineken 0.0. was recently launched at the Spanish Grand Prix in Barcelona and is being launched in 14 markets, introduced with a commercial that brands the new alcohol-free drink as 'Open to All.'
Trend Themes
1. Non-alcoholic Lagers - Opportunity for breweries to develop innovative non-alcoholic alternatives to cater to the changing consumer preferences.
2. Low-calorie Beverages - The rise of low-calorie, non-alcoholic beverages offers opportunities for companies to create healthier and more refreshing options.
3. Alcohol-free Innovations - The launch of non-alcoholic lagers like Heineken 0.0 signals the potential for disruptive innovation in the alcohol industry by providing alcohol-free alternatives without compromising on taste.
Industry Implications
1. Breweries - Breweries can explore the development of non-alcoholic lagers to tap into the growing market of health-conscious consumers.
2. Beverage Industry - The beverage industry can capitalize on the trend of low-calorie beverages by creating innovative non-alcoholic options that cater to changing consumer preferences.
3. Alcohol Industry - The alcohol industry has an opportunity to embrace disruptive innovation by introducing more alcohol-free alternatives like Heineken 0.0 that cater to consumers' desire for healthier choices.
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