Hungryroot's Healthy Cookie Dough is Made with All-Natural Vegan Ingredients
Laura McQuarrie — June 10, 2016 — Lifestyle
References: prevention & hungryroot
Chickpeas, sweet potato, almond butter and sesame tahini are a few of the ingredients that make up Hungryroot's healthy cookie dough. The Almond Chickpea Cookie Dough is a ready-to-eat product that can be eaten straight out of the jar, or placed in the freezer for enjoyment at a later time. Since this cookie dough is made with only vegan ingredients, it does not pose the same risks as eating a raw egg-based batter. This product contains 75% fewer carbs and sugar than traditional cookie dough, as well as 50% less calories and fat.
Hungryroot's Almond Chickpea Cookie Dough was recognized in the top 100 at Prevention's Cleanest Packaged Food Awards 2016.
Hungryroot also produces other healthy sweets like Black Bean Brownie Batter, Sweet Potato Cacao Mousse and Spiced Boniato Vanilla Custard.
Hungryroot's Almond Chickpea Cookie Dough was recognized in the top 100 at Prevention's Cleanest Packaged Food Awards 2016.
Hungryroot also produces other healthy sweets like Black Bean Brownie Batter, Sweet Potato Cacao Mousse and Spiced Boniato Vanilla Custard.
Trend Themes
1. Vegan Cookie Dough - Opportunity for developing more vegan alternatives to popular food products like cookie dough.
2. Healthy Sweets - Potential for creating a range of healthy sweet treats using alternative ingredients.
3. Low Carb Desserts - Growing market for low-carb dessert options that prioritize health without compromising on taste.
Industry Implications
1. Food and Beverage - Innovations in plant-based food products and healthier dessert options.
2. Alternative Ingredients - Rising demand for alternative ingredients that cater to dietary preferences and restrictions.
3. Healthy Snacks - Opportunity for developing and marketing healthy snack alternatives to traditional sweets.
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