Guinness Nitro Cold Brew Coffee Balances Sweet & Bitter Roast Flavors
Laura McQuarrie — April 23, 2021 — Lifestyle
References: guinness & prnewswire
Guinness Nitro Cold Brew Coffee promises to be a treat for fans of Guinness and coffee lovers alike, as it transforms the flavors of the popular nitro stout with the rich taste and aroma of coffee. The beer is said to have the perfect balance of bitter and sweet flavors and a rich, smooth texture with notes of espresso, chocolate and caramel.
The beer is being introduced right on time for iced coffee season and it comes in at 4% ABV. This product is a new permanent addition to the product portfolio and as ever, the included widget infuses nitrogen into the beer upon opening so that the signature experience of drinking Guinness is recreated.
The beer is being introduced right on time for iced coffee season and it comes in at 4% ABV. This product is a new permanent addition to the product portfolio and as ever, the included widget infuses nitrogen into the beer upon opening so that the signature experience of drinking Guinness is recreated.
Trend Themes
1. Nitro Cold Brew Beers - Opportunity to disrupt the beer industry by introducing nitro cold brew flavors for a unique beer-drinking experience.
2. Coffee-flavored Alcoholic Beverages - Opportunity for breweries and distilleries to innovate by adding coffee flavors to their alcoholic beverages.
3. Hybrid Beverage Flavors - Opportunity for beverage companies to create unique and innovative flavors by combining different beverage types, e.g., coffee and beer.
Industry Implications
1. Brewing Industry - Opportunity for breweries to expand their product offerings by introducing coffee-flavored beers with a nitro cold brew twist.
2. Distillery Industry - Opportunity for distilleries to experiment with coffee flavors, potentially creating a new category of alcoholic beverages.
3. Coffee Industry - Opportunity for coffee companies to collaborate with breweries and distilleries to create new coffee-flavored alcoholic beverages.
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