Lundberg Family Farms' Whole Grain, Gluten-Free Bites Make a Light Snack
Laura McQuarrie — January 27, 2018 — Lifestyle
References: lundberg & foodbusinessnews.net
Lundberg Family Farms launched a new line of 'Grounded Snacks Organic Baked Grain Bites,' which are light, whole grain snacks that are made from brown rice, sorghum and amaranth.
While ancient grains have become familiar to many health-conscious consumers with the rise of superfoods, these snacks offer a quick and easy way to enjoy their benefits—a serving contains 21 grams of whole grains. Additionally, the snacks are certified organic, non-GMO and gluten-free.The new line of snacks introduce a wide array of flavors, including options like White cheddar and Jalapeño, Smoky Sweet Barbecue, as well as sweet options like Vanilla Chai.
Due to the numerous benefits offered by ancient grains, spelt, millet, barley, teff, oats, freekeh and others are being incorporated into everything from cereals and salads to pizzas and prepackaged snacks.
While ancient grains have become familiar to many health-conscious consumers with the rise of superfoods, these snacks offer a quick and easy way to enjoy their benefits—a serving contains 21 grams of whole grains. Additionally, the snacks are certified organic, non-GMO and gluten-free.The new line of snacks introduce a wide array of flavors, including options like White cheddar and Jalapeño, Smoky Sweet Barbecue, as well as sweet options like Vanilla Chai.
Due to the numerous benefits offered by ancient grains, spelt, millet, barley, teff, oats, freekeh and others are being incorporated into everything from cereals and salads to pizzas and prepackaged snacks.
Trend Themes
1. Ancient Grain Snacks - The rise of superfoods and health-conscious consumers has created an opportunity for innovative snacks made from ancient grains.
2. Certified Organic Snacks - The growing demand for organic and non-GMO foods presents an opportunity for snacks that are certified organic and free from genetically modified ingredients.
3. Gluten-free Snacks - The increasing popularity of gluten-free diets opens up a market for snacks that are gluten-free, appealing to consumers with dietary restrictions.
Industry Implications
1. Food Manufacturing Industry - There is potential for disruptive innovation in the food manufacturing industry to develop new lines of snacks made from ancient grains that cater to health-conscious and gluten-free consumers.
2. Organic Food Industry - The organic food industry can capitalize on the demand for certified organic snacks by offering a wide variety of delicious and healthy options made from ancient grains.
3. Snack Food Industry - The snack food industry has an opportunity to tap into the gluten-free market by developing and marketing snacks that are both delicious and suitable for consumers with gluten sensitivity or celiac disease.
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