Alden's Organic Avoids Artificial Sweeteners, Flavoring & GMOs
Laura McQuarrie — March 12, 2021 — Lifestyle
References: aldensicecream & foodbusinessnews.net
Just in time for the arrival of warm weather, Alden's Organic is introducing gluten-free ice cream sandwiches that are also free from any artificial sweeteners, flavoring, GMO ingredients and carrageenan. The organic Gluten-Free Vanilla Bean Sammie features a pair of gluten-free chocolate wafers and a center filling of vanilla bean ice cream. Although some kinds of free-from products can feel like a compromise, these ones promise "only the good stuff."
These gluten-free, organic frozen treats join the brand's range of decadent desserts that cater to a wide range of dietary needs and preferences. Alongside its gluten-free ice cream sandwiches, Alden's Organic also makes dairy-free options and other flavors in the form of bars and mini squares.
These gluten-free, organic frozen treats join the brand's range of decadent desserts that cater to a wide range of dietary needs and preferences. Alongside its gluten-free ice cream sandwiches, Alden's Organic also makes dairy-free options and other flavors in the form of bars and mini squares.
Trend Themes
1. Gluten-free Desserts - Opportunity for businesses to capitalize on the demand for healthier dessert options by creating gluten-free versions of traditional desserts.
2. Organic Ice Cream - Organic ice cream is becoming increasingly popular as consumers become more health-conscious and demand higher quality ingredients.
3. Free-from Products - The demand for free-from products is on the rise as consumers seek out options that cater to their dietary needs and preferences.
Industry Implications
1. Food and Beverage - The food and beverage industry has the opportunity to innovate by creating new free-from and healthier dessert options for consumers.
2. Health and Wellness - The health and wellness industry can benefit from the increasing demand for organic and gluten-free products by offering services related to nutrition and dietary needs.
3. Retail - Retailers have the opportunity to offer a wider variety of free-from products in their stores to cater to the growing demand from health-conscious consumers.
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