These Oat Non-Dairy Frozen Dessert Sandwiches are a Cool Treat
Katherine Pendrill — February 20, 2022 — Lifestyle
References: traderjoes
Summer is not too far away and Trader Joe's wants to help you start stocking your freezer a little early with the launch of its new Oat Non-Dairy Frozen Dessert Sandwiches.
Trader Joe's new Oat Non-Dairy Frozen Dessert Sandwiches deliver all the nostalgia of a classic childhood treat, but without the dairy. This vegan take on an icre cream sandwich starts with a sweetened, vanilla-flavored, frozen oat beverage filling, sandwiched between two soft chocolate wafer cookies. The result is a "classic delight for kids and adults alike."
So whether you bring out a box for your next get-together, or you keep a few on hand for spur-of-the-moment indulgence, Trader Joe’s Vanilla Oat Non-Dairy Frozen Dessert Sandwiches are the ultimate treat.
Image Credit: Trader Joe's
Trader Joe's new Oat Non-Dairy Frozen Dessert Sandwiches deliver all the nostalgia of a classic childhood treat, but without the dairy. This vegan take on an icre cream sandwich starts with a sweetened, vanilla-flavored, frozen oat beverage filling, sandwiched between two soft chocolate wafer cookies. The result is a "classic delight for kids and adults alike."
So whether you bring out a box for your next get-together, or you keep a few on hand for spur-of-the-moment indulgence, Trader Joe’s Vanilla Oat Non-Dairy Frozen Dessert Sandwiches are the ultimate treat.
Image Credit: Trader Joe's
Trend Themes
1. Non-dairy Desserts - Opportunity for food and beverage companies to create innovative non-dairy dessert products to cater to vegan and lactose-intolerant consumers.
2. Alternative Ingredients - Potential for companies to use alternative ingredients such as oat or almond milk to create dairy-free desserts and gain a competitive edge in the marketplace.
3. Clean Label Products - Demand for clean label products containing simple, recognizable ingredients will spur innovation in the non-dairy dessert industry.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to create and market a variety of non-dairy dessert products like ice creams, yogurts, and milkshakes.
2. Health and Wellness - Restaurants, cafes and food trucks in the health and wellness industry should cater to the increasing demand for non-dairy dessert options and create similar offerings.
3. Retail - Retail stores can capitalize on the growing demand for dairy-free desserts by offering a wide variety of products to cater to different dietary restrictions.
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