These Bite-Sized Cuorenero Donuts are Shelf-Stable and Not Fried
Laura McQuarrie — March 9, 2020 — Lifestyle
References: cuorenero.it & neuheiten.koelnmesse.net
Cuorenero makes a range of small, gluten-free donuts that are sold in portable three-piece packs that are ideal for on-the-go snacking and sharing. The shelf-stable donuts are not fried, offering baked alternatives that are just as indulgent as ever yet healthier and contain fewer fats.
The individual donuts come in at just 35 grams per piece and are available in beloved varieties like Cocoa, Strawberry and Vanilla, as well as unique flavors like Pistachio. These donuts are all topped with flavored glaze to match each unique variety, plus some sort of topping—in most cases it's colorful rainbow sprinkles.
Thanks to their size and portion-controlled packaging, the miniature Cuorenero treats are helpful for mindful indulgence as well as free-from snacking.
Image Credit: Cuorenero
The individual donuts come in at just 35 grams per piece and are available in beloved varieties like Cocoa, Strawberry and Vanilla, as well as unique flavors like Pistachio. These donuts are all topped with flavored glaze to match each unique variety, plus some sort of topping—in most cases it's colorful rainbow sprinkles.
Thanks to their size and portion-controlled packaging, the miniature Cuorenero treats are helpful for mindful indulgence as well as free-from snacking.
Image Credit: Cuorenero
Trend Themes
1. Portable Gluten-free Snacks - There is an opportunity for businesses to develop more portable gluten-free snacks for on-the-go consumption.
2. Healthier Baked Alternatives - Businesses can explore the market for baked alternatives to traditionally fried snacks, providing healthier options without sacrificing indulgence.
3. Free-from Dietary Options - There is potential for businesses to create more free-from snacks that cater to specific dietary restrictions, such as gluten-free donuts.
Industry Implications
1. Snack Manufacturing - The snack manufacturing industry can capitalize on the growing demand for portable and healthier snack options by developing innovative products like gluten-free donuts.
2. Baking and Pastry Industry - The baking and pastry industry can explore opportunities to create more baked alternatives to fried snacks, offering healthier options to consumers.
3. Specialty Diets Market - The specialty diets market can expand its offerings by developing more free-from snacks, providing options for those with dietary restrictions.
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