These Glazed Chocolate Donut Holes are the Perfect Bite-Sized Treat
Katherine Pendrill — February 19, 2024 — Lifestyle
References: traderjoes
Trader Joe's bakery section is well-known for its delicious donuts (especially its seasonal ones), so it comes as no surprise that the brand has just added new Glazed Chocolate Donut Holes. Perhaps what is surprising is that these donuts are both gluten-free and dairy-free.
Trader Joe's new Glazed Chocolate Donut Holes consist of sweet and cakey chocolate donut holes in a two-bite format. Each round little donut is also finished with a sugary glaze that adds that classic donut flavor. But while the flavor may be familiar, the recipe is not. Instead of dairy and gluten, Trader Joe's Glazed Chocolate Donut Holes are made from a blend of tapioca starch, rice flour, and corn starch, which means there's no wheat flour used.
With 20 donut holes per box, there's more than enough of these bite-sized treats to go around.
Image Credit: Trader Joe's
Trader Joe's new Glazed Chocolate Donut Holes consist of sweet and cakey chocolate donut holes in a two-bite format. Each round little donut is also finished with a sugary glaze that adds that classic donut flavor. But while the flavor may be familiar, the recipe is not. Instead of dairy and gluten, Trader Joe's Glazed Chocolate Donut Holes are made from a blend of tapioca starch, rice flour, and corn starch, which means there's no wheat flour used.
With 20 donut holes per box, there's more than enough of these bite-sized treats to go around.
Image Credit: Trader Joe's
Trend Themes
1. Gluten-free Dessert Innovation - Exploring new ingredients for traditional dessert items to cater to dietary restrictions and preferences.
2. Two-bite Confectionery Revolution - Introducing convenient and indulgent snack options for on-the-go consumers seeking quick and satisfying treats.
3. Alternative Ingredient Pastry Development - Utilizing innovative substitutes to create flavorful pastries that accommodate diverse dietary needs without compromising taste.
Industry Implications
1. Bakery and Pastry - Opportunities for bakeries to expand product lines by offering gluten-free and dairy-free options that appeal to health-conscious consumers.
2. Food Manufacturing - Potential for food companies to develop alternative ingredient solutions for popular confectionery items, tapping into the growing demand for allergen-friendly snacks.
3. Retail and Convenience Stores - Room for retailers to capitalize on the trend of bite-sized, convenient snacks by stocking innovative products that align with evolving consumer preferences.
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