Globally Local is Launching a One-of-a-Kind Vegan Fast Food Restaurant
Laura McQuarrie — April 26, 2017 — Lifestyle
References: facebook & globally-local-retail.myshopify
Globally Local recently announced that it would be introducing its second location, which will be the first-ever 24-hour vegan drive-thru restaurant in the world. The one-of-a-kind fast food establishment will be established at a former Harvey's location in London, Ontario, with seating for 120 people.
The menu items at this new Globally Local location will mimic popular fast food burgers with entirely plant-based ingredients. This includes the Famous Burger that is comparable to a McDonald's Big Mac and the Vegan Vopper, which is a play on Burger King's classic Whopper.
With this new drive-thru, Globally Local promises to offer 24/7 high-tech service, as well as "a model that we plan to take global and change the fast food industry forever."
The menu items at this new Globally Local location will mimic popular fast food burgers with entirely plant-based ingredients. This includes the Famous Burger that is comparable to a McDonald's Big Mac and the Vegan Vopper, which is a play on Burger King's classic Whopper.
With this new drive-thru, Globally Local promises to offer 24/7 high-tech service, as well as "a model that we plan to take global and change the fast food industry forever."
Trend Themes
1. Plant-based Fast Food - This trend presents an opportunity for companies to disrupt the traditional fast food industry with entirely plant-based menu items.
2. 24-hour Drive-thru - This trend offers an opportunity to innovate by providing round-the-clock fast food service, catering to the changing needs and lifestyles of consumers.
3. Vegan Convenience - This trend shows a growing demand for vegan options and opportunities to create new products and services that cater to this demographic.
Industry Implications
1. Fast Food - The fast food industry has the chance to adapt to changing consumer preferences and capitalize on the growing demand for plant-based options and 24-hour convenience.
2. Technology - This trend presents an opportunity for the tech industry to develop innovative drive-thru systems and improve overall service efficiency and customer experience.
3. Hospitality - The hospitality industry has an opportunity to cater to the needs of plant-based eaters and expand their offerings to provide convenient vegan options while staying open 24/7.
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